At a Glance
- Tasks: Create delicious dishes and contribute to an exciting menu focused on the nation's favourite bird.
- Company: FOWL, a vibrant new restaurant by acclaimed chefs Jack Croft and Will Murray.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Other info: Be part of a dynamic team in a fast-paced, innovative restaurant.
- Why this job: Join a passionate team and showcase your culinary skills in a unique dining experience.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James.
FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of food.
Chef De Partie - Full Time in London employer: Fallow
FOWL is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to make their mark in the industry. Located near the flagship restaurant Fallow St. James's, employees benefit from a collaborative environment that encourages innovation and personal growth, alongside opportunities to work with renowned chefs and participate in exciting monthly specials. Join us to be part of a passionate team dedicated to celebrating the art of cooking and delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Full Time in London
✨Tip Number 1
Get to know the restaurant scene in your area! Research FOWL and its unique menu. When you walk in for an interview, drop some knowledge about their dishes or specials – it shows you're genuinely interested and ready to contribute.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on job openings or can put in a good word for you at FOWL.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get a chance for a trial shift, bring your A-game. Show off your creativity and ability to work under pressure – that’s what they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you in the kitchen at FOWL!
We think you need these skills to ace Chef De Partie - Full Time in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about working with chicken. Share any unique experiences or dishes you've created that highlight your culinary skills.
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that relate to the Chef De Partie role. Highlight any relevant kitchen experience, especially in fast-paced environments, and don’t forget to mention any special techniques or cuisines you excel in.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of your personality into your application. Whether it’s your cooking style or your approach to teamwork, let us see what makes you unique.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right hands!
How to prepare for a job interview at Fallow
✨Know Your Ingredients
Familiarise yourself with the menu and the concept of FOWL. Understand the beak-to-feet approach and be ready to discuss how you can contribute to this unique dining experience. Show your passion for using every part of the bird creatively!
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even showcasing a dish, make sure you highlight your strengths as a Chef De Partie. Bring along a portfolio of your best dishes if possible!
✨Be Ready for Teamwork Questions
As a Chef De Partie, teamwork is crucial. Be prepared to answer questions about how you work within a kitchen team, handle conflicts, and support your colleagues. Share specific examples from your past roles that illustrate your collaborative spirit.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about FOWL’s future plans, the team culture, or the sourcing of ingredients. This shows your genuine interest in the restaurant and helps you gauge if it’s the right fit for you.
