At a Glance
- Tasks: Lead the breakfast kitchen team and create exceptional morning dishes.
- Company: Award-winning restaurant known for innovation and sustainability.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Opportunities for professional development and a vibrant team culture.
- Why this job: Join a passionate team and make your mark in a dynamic kitchen environment.
- Qualifications: Experience as a Sous Chef with strong leadership skills required.
The predicted salary is between 36000 - 60000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallow's DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow's permanent home in St James's market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ 'sustainable restaurant of the year' and the Caterer award for 'best new restaurant'.
We are seeking an experienced and driven Breakfast Head Chef to lead our morning kitchen operations at Fallow. This is an exciting opportunity for a talented chef ready to take the next step in their career, bringing refined technique, creativity, and strong leadership to deliver an exceptional breakfast offering. As Breakfast Head Chef, you will take full ownership of our breakfast service, building on Fallow's reputation for innovation, sustainability, and outstanding quality. You will lead from the front, inspiring your team while ensuring flawless execution every morning.
Key responsibilities:
- Lead and manage the breakfast kitchen team, ensuring exceptional standards of food preparation, presentation, and service.
- Maintain rigorous quality control, consistency, and attention to detail across all dishes.
- Manage ordering and stock rotation in line with Purchasing Team guidelines.
- Continuously assess and improve kitchen processes to maximise efficiency and quality.
- Collaborate closely with the General Manager and front-of-house team to deliver a seamless guest experience.
- Train, mentor, and develop junior chefs, fostering a positive and high-performing kitchen culture.
About you:
- Proven experience as a Sous Chef in a high-end, fast-paced restaurant is essential.
- Ready to step into a Breakfast Head Chef role with strong leadership and organisational capability.
- Passionate about sustainability and modern, innovative cooking techniques.
- Commercially aware, with experience managing GP, labour costs, and stock control.
- Calm under pressure, highly organised, and detail-focused.
- A natural team leader who thrives in a collaborative environment.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year's employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Breakfast Head Chef in London employer: Fallow
Fallow is an exceptional employer, offering a vibrant work culture that champions creativity and sustainability in the heart of St James's market. As a Breakfast Head Chef, you will not only lead a talented team but also benefit from extensive career progression opportunities, continuous learning initiatives, and a supportive environment that values diversity and inclusion. With competitive pay, generous discounts, and unique perks like supplier trips and the chance to host your own pop-up night, Fallow is dedicated to nurturing your culinary passion and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your breakfast creations. This not only demonstrates your culinary talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Fallow, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Enrol in courses or workshops that focus on sustainability and innovative cooking methods. This will not only enhance your skills but also show potential employers that you're committed to growth.
We think you need these skills to ace Breakfast Head Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and sustainability shine through. We want to see your personality and what drives you in the kitchen, so don’t hold back!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Sous Chef and any leadership roles you've had. We’re looking for someone who can step up, so showcase those skills that make you the perfect fit for our Breakfast Head Chef position.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the one for the job. Be specific about your achievements and how they align with Fallow’s values of innovation and quality. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fallow!
How to prepare for a job interview at Fallow
✨Know Your Breakfast Game
Make sure you brush up on the latest breakfast trends and techniques. Be ready to discuss your favourite dishes and how you can innovate Fallow's breakfast menu. Show them you're not just a chef, but a culinary artist who understands the importance of sustainability and quality.
✨Lead with Confidence
As a potential Breakfast Head Chef, you need to demonstrate strong leadership skills. Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you inspire and mentor junior chefs, and how you maintain a positive kitchen culture even during busy service times.
✨Master the Numbers
Familiarise yourself with key financial metrics like GP, labour costs, and stock control. Be prepared to discuss how you've managed these aspects in previous roles. Showing that you can balance creativity with commercial awareness will set you apart from other candidates.
✨Practice Makes Perfect
Before the interview, consider doing a mock interview with a friend or colleague. Focus on articulating your passion for breakfast cuisine and your vision for the role. This will help you feel more confident and articulate during the actual interview, making a lasting impression on the hiring team.
