Junior Sous Chef

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.

As a Junior Sous Chef at Fallow, you will work closely with the Senior Sous Chef and Head Chef to ensure smooth kitchen operations while maintaining our high standards of quality and innovation. This role is ideal for someone with strong technical skills and a drive to learn and progress in their culinary career.

Key responsibilities:

1. Support the Senior Sous Chef and Head Chef in leading and managing the kitchen team.
2. Maintain high standards of food preparation, presentation, and service.
3. Assist in monitoring food and labour costs, stock control, and budget management.
4. Ensure stock is rotated properly and assist in ordering ingredients according to purchasing guidelines.
5. Work closely with the front-of-house team to deliver an outstanding dining experience.

About you:

1. Experience as a Chef de Partie or Junior Sous Chef in a high-quality, fast-paced kitchen.
2. A passion for sustainability, seasonality, and innovative cooking techniques.
3. Strong teamwork and leadership potential with a desire to develop further.
4. Excellent organizational and time management skills.
5. A positive, collaborative mindset and commitment to fostering a great kitchen culture.

The benefits:

1. Competitive salary.
2. Career progression.
3. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
4. Wellbeing initiatives.
5. Reward and recognition schemes.
6. Free welcome lunch for you and a guest.
7. 50% restaurant discounts across the group.
8. 25% Friends and Family discounts.
9. 50% discount on company retail.
10. Supplier trips, staff parties and team socials.
11. Staff meal during your shift.
12. Increased holiday entitlement after three years employment.
13. Enhanced parental leave (after one year’s employment).
14. Sabbaticals (after three years employment).
15. Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.

At FALLOW, we\’re passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!

About Fallow:
Modern British style cuisine

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