At a Glance
- Tasks: Prepare and cook delicious dishes, showcasing your culinary skills in a vibrant kitchen.
- Company: Exciting new restaurant FOWL, known for its innovative beak-to-feet menu.
- Benefits: Competitive pay, flexible hours, and opportunities to learn from top chefs.
- Other info: Be part of a dynamic team in a trendy location with room for growth.
- Why this job: Join a passionate team and create mouth-watering dishes that celebrate the nation's favourite bird.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of food.
Hospitality Chef de Partie employer: Fallow
FOWL is an exceptional employer that fosters a vibrant and creative work culture, where culinary innovation thrives. Located in the heart of St. James's, our team enjoys not only competitive benefits but also opportunities for professional growth through collaboration with renowned chefs and unique monthly specials. Join us to be part of a passionate team dedicated to celebrating the art of cooking and delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with folks in the hospitality scene, whether it's at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to FOWL and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what excites you about working with FOWL's unique beak-to-feet menu concept.
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie. Highlight relevant experience, especially in hospitality and any special skills that align with our vision at FOWL. We want to see how you can contribute to our team!
Be Authentic:Don’t be afraid to let your personality come through in your written application. We’re looking for genuine individuals who can bring their own flair to our kitchen. Be yourself and tell us why you’d be a great fit for FOWL.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into the mix for this exciting opportunity at FOWL!
How to prepare for a job interview at Fallow
✨Know Your Ingredients
Familiarise yourself with the menu and the concept of FOWL. Understand the beak-to-feet philosophy and be ready to discuss how you can contribute to this unique approach. Show your passion for using every part of the bird creatively!
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing past experiences, highlight your expertise in cooking techniques and how they align with the restaurant's vision.
✨Be Ready for Collaboration
Since FOWL collaborates with various food partners for monthly specials, be prepared to discuss your experience working in a team. Share examples of how you've successfully collaborated with others in the kitchen to create memorable dishes.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's future plans, the team culture, or the sourcing of ingredients. This shows your genuine interest in the role and helps you gauge if FOWL is the right fit for you.
