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- Tasks: Lead breakfast service, ensuring exceptional guest experiences and smooth operations.
- Company: Award-winning restaurant known for sustainable practices and culinary creativity.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Why this job: Join a passionate team and make a real impact in a high-end dining environment.
- Qualifications: Experience in fast-paced restaurants and strong leadership skills required.
- Other info: Opportunities for professional development and a vibrant team culture.
The predicted salary is between 30000 - 42000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As Breakfast Manager, you will lead the morning service and set the tone for the day’s hospitality experience. Working closely with senior management, you will take full ownership of breakfast operations, ensuring seamless service, exceptional guest experiences, and the highest standards of quality and consistency. This is a hands-on leadership role, ideal for someone who thrives in fast-paced, high-end restaurant environments and enjoys leading from the front.
Responsibilities:
- Oversee and manage all aspects of breakfast service, ensuring smooth, efficient, and welcoming operations from opening through close.
- Lead, motivate, and support the front-of-house breakfast team on the floor, maintaining a strong presence during service.
- Uphold the restaurant’s high standards of hospitality, service excellence, and attention to detail at all times.
- Work closely with senior management to support daily operations and ensure alignment with overall business goals.
- Assist with scheduling, rotas, and floor plans to ensure optimal staffing levels and service flow during breakfast.
- Ensure full compliance with health & safety, hygiene, and licensing regulations.
- Play an active role in promoting and maintaining sustainable practices across breakfast operations.
- Handle guest feedback and resolve any issues promptly and professionally.
About you:
- Experience: Proven experience as a Breakfast Manager, Restaurant Manager, or Assistant Restaurant Manager in a fast-paced, high-end restaurant environment.
- Leadership: Strong leadership skills with a confident and approachable floor presence.
- Guest focus: Highly guest-focused, with a natural ability to deliver warm, memorable hospitality.
- Skills: Excellent communication, organization, and time-management skills.
- Composure: Calm under pressure, with the ability to manage busy services and make quick, effective decisions.
- Teamwork: A collaborative team player who can inspire, develop, and support colleagues at all levels.
- Passion: Passionate about hospitality, quality food and drink, and sustainable practices.
Benefits:
- Competitive salary
- Career progression
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses
- Wellbeing initiatives
- Reward and recognition schemes
- Free welcome lunch for you and a guest
- 50% restaurant discounts across the group
- 25% Friends and Family discounts
- 50% discount on company retail
- Supplier trips, staff parties and team socials
- Staff meal during your shift
- Increased holiday entitlement after three years employment
- Enhanced parental leave (after one year’s employment)
- Sabbaticals (after three years employment)
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night
At FALLOW, we’re passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Benefits: Competitive industry pay
Starting time: Immediate start!
About Fallow: Modern British style cuisine
Breakfast Manager in City of Westminster employer: Fallow
Contact Detail:
Fallow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Manager in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Fallow for breakfast. Observe the service, chat with staff, and soak in the atmosphere. This will help you understand their culture and show you're genuinely interested.
✨Tip Number 2
Show off your leadership skills! During interviews, share specific examples of how you've motivated teams in high-pressure situations. We want to hear about those moments when you turned a busy service into a smooth operation!
✨Tip Number 3
Be ready to discuss sustainability! Fallow is all about conscious culinary practices, so come prepared with ideas on how you can promote sustainable operations in breakfast service. It’ll show you’re aligned with their values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to be part of our team at Fallow. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your commitment to exceptional guest service and how you’ve created memorable moments in previous roles.
Highlight Your Leadership Skills: As a Breakfast Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams in fast-paced environments, motivating them to deliver top-notch service while maintaining a calm presence under pressure.
Be Detail-Oriented: Attention to detail is crucial in the restaurant industry. In your application, mention how you ensure high standards of quality and consistency in your work, whether it’s through managing breakfast operations or upholding health and safety regulations.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re genuinely interested in joining our team at Fallow!
How to prepare for a job interview at Fallow
✨Know Your Breakfast Menu Inside Out
Make sure you’re familiar with the breakfast menu and any special dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for quality food and drink, which is key for a Breakfast Manager role.
✨Demonstrate Your Leadership Style
Prepare to share examples of how you've successfully led a team in a fast-paced environment. Highlight your approach to motivating staff and maintaining high standards during busy services, as this will resonate well with the interviewers.
✨Showcase Your Guest-Focused Mindset
Think of specific instances where you’ve gone above and beyond for guests. Discuss how you handle feedback and resolve issues, as this reflects your commitment to exceptional guest experiences, which is crucial for this position.
✨Emphasise Your Commitment to Sustainability
Fallow values sustainable practices, so be ready to talk about your experience with sustainability in hospitality. Share ideas on how you can promote these practices within breakfast operations to align with the restaurant's ethos.
