At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant restaurant.
- Company: Exciting new restaurant FOWL, known for its unique beak-to-feet menu.
- Benefits: Competitive pay, flexible hours, and opportunities to learn from top chefs.
- Other info: Be part of a growing brand with a focus on creativity and collaboration.
- Why this job: Join a passionate team and showcase your culinary skills in a trendy environment.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of food.
Chef de Partie - The Kitchen employer: Fallow
FOWL is an exceptional employer that fosters a vibrant and creative work culture, where culinary innovation thrives. Located in the heart of St. James's, our team enjoys not only competitive benefits but also opportunities for professional growth through collaboration with renowned chefs and unique monthly specials. Join us to be part of a passionate team dedicated to celebrating the art of cooking and delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in trendy spots like FOWL.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to FOWL and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Keep an eye on our website! We often post exclusive job opportunities there. Applying through us gives you a better chance to stand out from the crowd.
We think you need these skills to ace Chef de Partie - The Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially if they relate to our beak-to-feet concept!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in similar kitchens or with similar concepts, and don’t forget to mention any special techniques or cuisines you excel in.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what makes you excited about joining FOWL.
Apply Through Our Website:For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Fallow
✨Know Your Ingredients
Familiarise yourself with the menu and the concept of FOWL. Understand the beak-to-feet philosophy and be ready to discuss how you can contribute to this unique approach. Show your passion for cooking and your knowledge of the ingredients used.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure to highlight your strengths in the kitchen and any special techniques you bring to the table.
✨Be Ready for Collaboration
Since FOWL collaborates with various chefs for monthly specials, express your enthusiasm for teamwork. Share examples of how you've successfully worked with others in the kitchen and how you can contribute to a collaborative environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, future specials, or the team dynamics. This shows your genuine interest in the role and helps you gauge if FOWL is the right fit for you.
