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- Tasks: Run a kitchen section, ensuring top-notch food prep and presentation.
- Company: FOWL is a trendy restaurant celebrating the UK's favourite bird with innovative dishes.
- Benefits: Enjoy competitive pay, discounts, career growth, and fun team events.
- Why this job: Join a creative culinary team and learn from experienced chefs in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie background required.
- Other info: Immediate start available; embrace diversity and thrive in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James's. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons. Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
Key responsibilities:- Oversee the preparation and cooking of dishes within your designated section.
- Ensure consistency and quality in every dish served.
- Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
- Maintain a clean, organized, and efficient work environment.
- Work collaboratively with the kitchen team to deliver a seamless dining experience.
- Uphold food safety and hygiene standards at all times.
- Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
- A passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and a commitment to excellence.
- Excellent teamwork and communication skills.
- A positive, proactive attitude and a desire to learn and grow within the team.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year's employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Chef de Partie employer: Fallow
Contact Detail:
Fallow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with FOWL's menu and cooking style. Understanding their beak-to-feet concept and seasonal ingredients will show your genuine interest and help you stand out during the interview.
✨Tip Number 2
Network with current or former employees of FOWL or similar establishments. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for sustainability and innovative cooking techniques in conversations. FOWL values these traits, so sharing relevant experiences or ideas can make a strong impression.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. Since collaboration is key in their kitchen, having specific examples ready will help illustrate your ability to work well with others.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Demi Chef de Partie. Focus on your skills in food preparation, presentation, and teamwork, as these are key for the role at FOWL.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sustainability and innovative cooking techniques. Mention specific experiences that demonstrate your attention to detail and commitment to excellence in a fast-paced kitchen.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or any special dishes you’ve developed. This can help illustrate your creativity and skill level to the hiring team at FOWL.
Highlight Teamwork and Communication: In your application, emphasise your ability to work collaboratively with a kitchen team. Provide examples of how you've successfully communicated and contributed to a positive work environment in previous roles.
How to prepare for a job interview at Fallow
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Demi Chef de Partie. Highlight specific dishes you've worked on and any innovative techniques you've used. If possible, bring along a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork
FOWL values collaboration in the kitchen, so be ready to share examples of how you've successfully worked within a team. Discuss how you handle conflicts and support your colleagues, as strong communication skills are essential for this role.
✨Demonstrate Your Passion for Sustainability
Since FOWL focuses on sustainability and seasonality, express your passion for these concepts during the interview. Share any experiences you have with sourcing local ingredients or implementing sustainable practices in your cooking.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, the menu, and opportunities for growth within the company. This demonstrates your enthusiasm and commitment to becoming a valuable member of the team.
