At a Glance
- Tasks: Run your own kitchen section, ensuring top-notch food prep and presentation.
- Company: Exciting new restaurant FOWL, celebrating the nation's favourite bird with innovative dishes.
- Benefits: Competitive salary, career growth, discounts, and fun team events.
- Other info: Diverse and inclusive workplace with opportunities for personal and professional development.
- Why this job: Join a passionate team and learn from experienced chefs in a vibrant culinary setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie skills.
The predicted salary is between 30000 - 40000 € per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
Key responsibilities:- Oversee the preparation and cooking of dishes within your designated section.
- Ensure consistency and quality in every dish served.
- Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
- Maintain a clean, organized, and efficient work environment.
- Work collaboratively with the kitchen team to deliver a seamless dining experience.
- Uphold food safety and hygiene standards at all times.
- Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
- A passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and a commitment to excellence.
- Excellent teamwork and communication skills.
- A positive, proactive attitude and a desire to learn and grow within the team.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year's employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Chef De Partie employer: Fallow
FOWL is an exceptional employer that champions culinary innovation and sustainability, offering a vibrant work culture where creativity flourishes. With competitive salaries, extensive career progression opportunities, and a commitment to employee wellbeing, FOWL ensures that every team member can thrive in a supportive environment. Located near the flagship restaurant Fallow St. James, employees enjoy unique perks such as supplier trips, staff parties, and the chance to host their own pop-up events, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food events, workshops, or even pop-up restaurants to meet people who can help you land that Chef de Partie role at FOWL.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to FOWL and express your interest in joining their team. A friendly email or message can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for the interview! Research FOWL’s menu and be ready to discuss how your experience aligns with their values, especially around sustainability and innovative cooking. Show them you’re not just a fit for the role, but for their culture too!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and sustainability shine through. We want to see your enthusiasm for innovative techniques and seasonal ingredients, so don’t hold back!
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or Demi Chef de Partie. Focus on specific achievements in high-quality kitchens that demonstrate your attention to detail and teamwork skills.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for FOWL. Share your culinary journey, what excites you about our beak-to-feet concept, and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at FOWL!
How to prepare for a job interview at Fallow
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with FOWL's menu and the concept behind it. Understand the beak-to-feet philosophy and think about how you can contribute to the monthly specials. This shows your passion for the restaurant and its innovative approach.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Demi Chef de Partie. Highlight specific dishes you've worked on and any innovative techniques you've used. If possible, bring along a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork and Communication
FOWL values collaboration in the kitchen, so be ready to share examples of how you've worked effectively within a team. Discuss how you handle communication during busy service times and how you support your colleagues to ensure a seamless dining experience.
✨Demonstrate Your Passion for Sustainability
Since FOWL focuses on sustainability and seasonality, express your commitment to these values. Share any experiences you have with sourcing local ingredients or implementing sustainable practices in your previous roles. This will resonate well with the restaurant's ethos.
