At a Glance
- Tasks: Assist chefs in food prep, cooking, and maintaining a clean kitchen.
- Company: Join the Fallow Group, pioneers of sustainable dining and culinary creativity.
- Benefits: Gain hands-on experience, learn from top chefs, and progress your culinary career.
- Other info: Exciting opportunity to grow into a full-time Commis Chef role.
- Why this job: Be part of a team redefining modern dining with a focus on sustainability.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
The predicted salary is between 15500 - 18500 £ per year.
This is a level 2 commis chef apprenticeship with Umbrella Training, employment by Fallow.
Commis Chef Apprenticeship to work under the supervision of Jack Croft and Will Murray, learning about sustainability and provenance of each dish.
About the Employer: Founded by chefs Jack Croft and Will Murray, alongside hospitality entrepreneur James Robson, the Fallow Group is redefining modern dining with a focus on sustainability, nose-to-tail cooking, and bold culinary creativity. Each of the group's three restaurants offers a unique experience while sharing a commitment to conscious sourcing, innovative flavours, and exceptional hospitality. From St. James’s to Wood Wharf, the Fallow Group is at the forefront of sustainable gastronomy, offering creative, ingredient-led dining experiences unlike any other.
What You'll Do:
- Assist chefs with food preparation and basic cooking tasks
- Wash, peel, chop and prepare ingredients
- Keep workstations clean, organised and sanitised
- Follow food hygiene and health and safety procedures
- Help with stock rotation and storage
- Check ingredients for freshness and quality
- Measure and portion ingredients correctly
- Prepare simple dishes under supervision
- Support different kitchen sections when required
- Clean kitchen equipment, utensils and surfaces
- Receive and store food deliveries
- Learn recipes, cooking techniques and presentation skills
- Reduce food waste and report low stock
- Follow instructions from the head chef and senior chefs
- Work efficiently during busy service periods
Training Outcome: Progression to a full time Commis chef and potential to then move onto a Level 3 Chef de Partie.
Skills Required:
- Attention to detail
- Organisation skills
- Presentation skills
- Team working
- Creative
Course Information:
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
Working Arrangements:
- Working Week: Weekly shift work, arranged upon employment
- Expected Duration: 1 Year
- Number of Positions Available: 6
- Training Provider: UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED
Apprentice Commis Chef in City of Westminster employer: FALLOW RESTAURANT LIMITED
FALLOW RESTAURANT LIMITED is an exceptional employer for aspiring chefs, offering a unique opportunity to learn in a sustainable kitchen environment. With a strong focus on employee growth, you will receive hands-on training under the guidance of experienced chefs, ensuring a rewarding career path from apprentice to full-time Commis Chef and beyond. The vibrant work culture promotes creativity and collaboration, making it an ideal place for those passionate about culinary arts and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like FALLOW RESTAURANT LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to FALLOW RESTAURANT LIMITED
Don't be shy about reaching out to FALLOW RESTAURANT LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Apprentice Commis Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about FALLOW RESTAURANT LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at FALLOW RESTAURANT LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
