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- Tasks: Manage catering and cleaning services, ensuring top-notch quality and compliance.
- Company: Join a dynamic team dedicated to delivering essential public services.
- Benefits: Enjoy development opportunities and a supportive work environment.
- Why this job: Make a real impact on community health through food initiatives and service improvements.
- Qualifications: Degree or experience in Catering, Cleaning, or Facilities Management required.
- Other info: Strong leadership and communication skills are essential for success.
The predicted salary is between 28800 - 43200 £ per year.
We are seeking a Catering Coordinator to oversee the daily management of catering and cleaning services, ensuring high-quality service delivery that meets legislative, financial, and health standards. You will be responsible for allocating resources, maintaining compliance with nutritional guidelines, and promoting healthy eating initiatives. Additionally, you will manage contracts, monitor performance, and implement service improvements, ensuring cost-effective operations and adherence to Health & Safety regulations.
The ideal candidate will have a degree or relevant experience in Catering, Cleaning, or Facilities Management, along with significant experience in service delivery, staff management, and financial oversight. Strong leadership, organisational, and communication skills are essential, as well as the ability to work with trade unions and external agencies.
This role offers an opportunity to contribute to a key public service, working in a dynamic and supportive team with development opportunities.
Catering Co-ordinator - FLK12573 employer: Falkirk Council
Contact Detail:
Falkirk Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Co-ordinator - FLK12573
✨Tip Number 1
Familiarise yourself with the latest trends in catering and cleaning services. Understanding current best practices and innovations can help you stand out during interviews, showing that you're proactive and knowledgeable about the industry.
✨Tip Number 2
Network with professionals in the catering and facilities management sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities within their organisations.
✨Tip Number 3
Prepare to discuss your experience with compliance and health standards in detail. Be ready to share specific examples of how you've ensured adherence to regulations in previous roles, as this will demonstrate your capability to manage these critical aspects effectively.
✨Tip Number 4
Research StudySmarter's values and mission. Tailoring your conversation to align with our goals during the interview can show that you're not just a fit for the role, but also for our company culture, making you a more attractive candidate.
We think you need these skills to ace Catering Co-ordinator - FLK12573
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Coordinator position. Tailor your application to highlight how your skills and experiences align with these expectations.
Highlight Relevant Experience: In your CV and cover letter, emphasise any relevant experience in catering, cleaning, or facilities management. Provide specific examples of how you've successfully managed services, staff, or budgets in previous roles.
Showcase Leadership Skills: Demonstrate your leadership and organisational abilities in your application. Mention instances where you have led a team, improved service delivery, or implemented health and safety standards effectively.
Craft a Compelling Cover Letter: Write a tailored cover letter that not only outlines your qualifications but also expresses your passion for promoting healthy eating initiatives and improving service quality. Make sure to convey your enthusiasm for contributing to public service.
How to prepare for a job interview at Falkirk Council
✨Showcase Your Experience
Be prepared to discuss your relevant experience in catering, cleaning, or facilities management. Highlight specific examples where you've successfully managed service delivery and staff, as this will demonstrate your capability for the role.
✨Understand Health & Safety Regulations
Familiarise yourself with the key health and safety regulations that apply to catering services. Being able to discuss how you ensure compliance in your previous roles will show your commitment to maintaining high standards.
✨Demonstrate Leadership Skills
Prepare to provide examples of how you've led teams effectively in the past. Discuss your approach to staff management and how you motivate your team to achieve high-quality service delivery.
✨Discuss Financial Oversight
Be ready to talk about your experience with financial management in catering operations. Highlight any cost-effective strategies you've implemented and how you've monitored performance to ensure budget adherence.
