At a Glance
- Tasks: Join our team to create delicious bread from scratch every night.
- Company: A friendly local bakery with a passion for quality and teamwork.
- Benefits: Earn £12.71 per hour, enjoy on-site parking, and work flexible hours.
- Why this job: Perfect for night owls who love baking and want to be part of a creative team.
- Qualifications: Reliability, organisation, and a driving licence are essential.
- Other info: Great opportunity to learn and grow in a supportive environment.
The predicted salary is between 11 - 15 £ per hour.
The following position is currently available. Part time bakery assistant 1am - 8am Monday/Wednesday/Friday. Applicants must be reliable, methodical, organised and keen to work as part of a team.
The role involves all aspects of bread production:
- Mixing
- Scaling
- Shaping by hand
- Baking
Ensuring production areas are cleaned down after shift.
Job Type: Full-time
Pay: From £12.71 per hour
Benefits: On-site parking
Ability to commute/relocate: Newhaven BN9 0DH: reliably commute or plan to relocate before starting work (preferred)
Experience: Delivery driver experience: 1 year (preferred)
Driving: 1 year (required)
Licence/Certification: Driving Licence (required)
Work Location: In person
Night Baker in Newhaven employer: Falcone Bakery
Contact Detail:
Falcone Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Baker in Newhaven
✨Tip Number 1
Get to know the bakery! Before applying, pop in during your shift hours and chat with the team. This shows you're genuinely interested and gives you a feel for the vibe.
✨Tip Number 2
Be ready to showcase your skills! If you have experience in bread production or baking, be prepared to talk about it. Share specific examples of your work ethic and how you fit into a team.
✨Tip Number 3
Dress the part when you go for an interview. Show that you understand the bakery environment by wearing something practical and clean. It’s all about making a good first impression!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Night Baker in Newhaven
Some tips for your application 🫡
Show Your Reliability: Make sure to highlight your reliability in your application. We want to see that you can be counted on to show up for those early shifts and keep the bakery running smoothly.
Be Methodical and Organised: Since the role involves various tasks like mixing and shaping, it’s important to demonstrate your methodical approach. Share any relevant experiences that showcase your organisational skills.
Team Player Vibes: We love a good team player! In your application, mention any past experiences where you worked well with others. It’ll show us you’re keen to contribute to our bakery crew.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our team.
How to prepare for a job interview at Falcone Bakery
✨Know Your Baking Basics
Brush up on your bread-making skills before the interview. Be ready to discuss techniques like mixing, scaling, and shaping dough. Showing that you understand the process will impress them and demonstrate your passion for baking.
✨Show Your Team Spirit
Since the role requires working as part of a team, think of examples from your past experiences where you collaborated effectively. Share stories that highlight your reliability and how you contribute to a positive team environment.
✨Be Organised and Methodical
Prepare a few points on how you stay organised in a fast-paced environment. Discuss any systems or routines you use to ensure tasks are completed efficiently, especially during those early morning shifts.
✨Ask About Their Cleaning Protocols
Since cleaning is a key part of the job, ask about their cleaning procedures during the interview. This shows that you take hygiene seriously and are committed to maintaining a clean workspace, which is crucial in a bakery setting.