Casual Relief Hostel Cook β€” Nutritious Evenings in Loughborough

Casual Relief Hostel Cook β€” Nutritious Evenings in Loughborough

Loughborough Full-Time 11.7 - 14.3 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious evening meals for up to 30 residents while planning nutritious menus.
  • Company: Falcon Support Services, a supportive and community-focused organisation.
  • Benefits: Flexible hours, opportunity to make a difference, and a friendly team environment.
  • Other info: Ideal for those looking for flexible work in a caring environment.
  • Why this job: Join us to create tasty meals and support residents' dietary needs.
  • Qualifications: Food hygiene knowledge and a passion for cooking are essential.

The predicted salary is between 11.7 - 14.3 Β£ per hour.

Falcon Support Services in Loughborough is seeking a relief/casual Hostel Cook to assist in preparing an evening meal for up to 30 residents.

You will work with other kitchen staff to plan a varied, nutritious menu within budget while accommodating dietary needs.

The post requires flexibility, ability to work evenings and weekends, adherence to food hygiene standards, and willingness to undergo an enhanced DBS check.

A Level 2 Food Hygiene certificate or higher is preferred.

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Casual Relief Hostel Cook β€” Nutritious Evenings in Loughborough employer: Falcon Support Services

Falcon Support Services is an exceptional employer, offering a supportive work culture that prioritises the well-being of both staff and residents. Located in Loughborough, employees benefit from flexible working hours, opportunities for professional development, and the chance to make a meaningful impact on the lives of those they serve through nutritious meal preparation. Join us to be part of a dedicated team that values your contributions and fosters a sense of community.

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Contact Details:

Falcon Support Services Recruitment Team

We think you need these skills to ace Casual Relief Hostel Cook β€” Nutritious Evenings in Loughborough

Menu Planning
Nutritional Knowledge
Food Hygiene Standards
Flexibility
Teamwork
Budget Management
Dietary Needs Accommodation