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- Tasks: Prepare delicious desserts and deliver top-notch customer service in a fun environment.
- Company: Exciting dessert brand in Glasgow with a growing reputation.
- Benefits: Competitive hourly wage, performance bonuses, and flexible part-time hours.
- Why this job: Join a sweet team and create delightful treats while having fun!
- Qualifications: Friendly, reliable, and able to thrive in a fast-paced setting.
- Other info: Immediate start available with weekend shifts required.
The predicted salary is between 12 - 13 £ per hour.
A growing dessert brand in Glasgow is looking for a part-time team member to prepare desserts and provide excellent customer service.
Responsibilities include:
- Preparing chocolate-covered strawberries, waffles, and milkshakes
- Maintaining hygiene standards
Candidates should be friendly, reliable, and able to work in a fast-paced environment with weekend availability.
The role offers an hourly wage between £12.21 and £13, alongside potential performance bonuses.
Dessert Shop Shift Lead (Part-Time) – Immediate Start + Bonus in Glasgow employer: Fairy Flavours
Contact Detail:
Fairy Flavours Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dessert Shop Shift Lead (Part-Time) – Immediate Start + Bonus in Glasgow
✨Tip Number 1
Get to know the dessert shop's vibe! Pop in for a treat and chat with the staff. This shows your genuine interest and helps you understand their customer service style.
✨Tip Number 2
Practice your dessert-making skills at home! Whether it's chocolate-covered strawberries or milkshakes, showing off your passion for desserts can really impress during the interview.
✨Tip Number 3
Be ready to showcase your friendly personality! In a fast-paced environment like this, being approachable and reliable is key. Share examples of how you've provided great customer service in the past.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Dessert Shop Shift Lead (Part-Time) – Immediate Start + Bonus in Glasgow
Some tips for your application 🫡
Show Your Passion for Desserts: When you're writing your application, let us know how much you love desserts! Share any experiences you've had with preparing or enjoying sweet treats. This will help us see your enthusiasm for the role.
Highlight Your Customer Service Skills: Since this role involves providing excellent customer service, make sure to mention any relevant experience. Tell us about times you've gone above and beyond for customers – we love hearing those stories!
Be Clear About Your Availability: We need someone who can work weekends, so be upfront about your availability in your application. If you have specific days or times you can work, let us know so we can plan accordingly.
Keep It Neat and Professional: Even though we're a fun dessert shop, it's important to keep your application tidy and professional. Use clear language, check for spelling mistakes, and make sure everything is easy to read. We want to see your best self!
How to prepare for a job interview at Fairy Flavours
✨Know Your Desserts
Familiarise yourself with the desserts the shop offers, like chocolate-covered strawberries and waffles. Being able to discuss your favourite desserts or even share a personal experience related to them can show your passion for the role.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a customer, as this will demonstrate your reliability and friendliness, which are key for this position.
✨Emphasise Your Team Spirit
Since this is a fast-paced environment, highlight your ability to work well in a team. Share experiences where you collaborated with others to achieve a common goal, especially during busy periods.
✨Be Ready for Hygiene Questions
Understand the importance of hygiene standards in food preparation. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any dessert shop.
