Food Service (1)

Food Service (1)

Full-Time No home office possible
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At a Glance

  • Tasks: Assist in food preparation and service for school meals while managing kitchen operations.
  • Company: Join Fairport Central School District, dedicated to providing quality education and nutrition.
  • Benefits: Enjoy a competitive salary starting at $18/hour and a supportive work environment.
  • Why this job: Be part of a team that promotes healthy eating and supports students' well-being.
  • Qualifications: Must have food service certification or relevant experience in large-scale food preparation.
  • Other info: Full-time position during the school year with opportunities for catering events.

Frontline Applicant Tracking – Fairport Central School District

Assistant Cook Manager – Dudley/Northside Elementary Schools JobID: 2982

  • Date Posted:
    6/27/2025
  • Location:
    Dudley/Northside
  • Date Available:
    08/25/2025
  • Closing Date:
    07/18/2025
  • Date Posted:
    6/27/2025
  • Location:
    Dudley/Northside
  • Date Available:
    08/25/2025
  • Closing Date:
    07/18/2025

Frontline Applicant Tracking – Fairport Central School District

Assistant Cook Manager – Dudley/Northside Elementary Schools JobID: 2982

  • Date Posted:
    6/27/2025
  • Location:
    Dudley/Northside
  • Date Available:
    08/25/2025
  • Closing Date:
    07/18/2025
  • Position Type:
    Food Service/ Assistant Cook Manager
  • Date Posted:
    6/27/2025
  • Location:
    Dudley/Northside
  • Date Available:
    08/25/2025
  • Closing Date:
    07/18/2025
  • Hours
    Full Time
    School Year Availability (10 months)
    Monday – Friday
    7.5 hours/day
    6:45 am -2:45 pm

    Start Date
    8/25/25

    Salary
    Minimum $18.00/hour,commensurate with experience
    Benefits included

    MINIMUM QUALIFICATIONS

    EITHER:
    (A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,

    (B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

    NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

    ADDITIONAL QUALIFICATIONS

    *Ability to supervise staff
    *Knowledge of principles of nutrition and a balanced diet
    *Possess the basic computer skills necessary to perform management duties
    *Possess the ability and desire to work in a fast paced production and serving environment
    *Previous catering experience
    *Ability to promote a positive work environment
    *Must be Sanitation Certified – ServSafe

    JOB DUTIES AND RESPONSIBILITIES

    *Act as the Cook Manager in their absence
    *Assist in the preparation and service of foods for consumption in the school food service program
    *Assist the Managers with routine management functions including but not limited to menu forecasting, production planning and scheduling, inventory management, stock and delivery management, cash and meal accountability, and other management duties as assigned by the Cook Manager
    *Participates in the maintenance of acceptable health, safety and sanitary practices as required by various regulatory agencies
    *Participates in the care and safe operation of the equipment assigned to the School Food Service program
    *Ability to follow oral and written instructions
    *Assist the Manager with catering activities that may be scheduled before, during and after regular hours plus evenings and non-school days
    *Participate in Management Activities and Meetings
    *Ability to receive and make change and operate point of sale terminal
    *Physical condition commensurate with the lifting demands of the position
    *Daily attendance is expected

    The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.

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    Postings current as of 7/6/2025 11:07:41 PM CST.

    Need Help?

    We\’re here to help! For questions regarding position qualifications or application procedures, please contact Fairport Central School District directly.

    For technical questions regarding the Applicant Tracking system, please contact the Applicant Tracking help desk using the Request Technical Help link below. #J-18808-Ljbffr

    Food Service (1) employer: Fairport

    Fairport Central School District is an exceptional employer that values its staff and fosters a supportive work culture. As an Assistant Cook Manager, you will enjoy a full-time position with competitive pay starting at $18.00/hour, alongside benefits that promote work-life balance. The district prioritises employee growth through training opportunities and encourages a diverse workforce, making it a rewarding place to contribute to the community while developing your career in food service.
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    Contact Detail:

    Fairport Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Food Service (1)

    ✨Tip Number 1

    Familiarise yourself with the specific duties and responsibilities of the Assistant Cook Manager role. Understanding the nuances of food preparation, menu forecasting, and inventory management will help you demonstrate your knowledge during any interviews.

    ✨Tip Number 2

    Highlight any relevant experience you have in large-scale food preparation or catering. Be ready to discuss specific examples of how you've managed food service operations or supervised staff in previous roles.

    ✨Tip Number 3

    Make sure to showcase your knowledge of nutrition and food safety practices. Being Sanitation Certified is a must, so be prepared to discuss how you maintain health and safety standards in a kitchen environment.

    ✨Tip Number 4

    Network with current or former employees of the Fairport Central School District if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your application and potential interview.

    We think you need these skills to ace Food Service (1)

    Food Preparation Skills
    Supervisory Skills
    Knowledge of Nutrition
    Menu Forecasting
    Production Planning
    Inventory Management
    Sanitation Certification (ServSafe)
    Basic Computer Skills
    Cash Handling Skills
    Ability to Follow Instructions
    Time Management
    Teamwork and Collaboration
    Adaptability in Fast-Paced Environments
    Catering Experience
    Health and Safety Compliance

    Some tips for your application 🫡

    Understand the Role: Read through the job description carefully to understand the responsibilities and qualifications required for the Assistant Cook Manager position. Tailor your application to highlight relevant experience and skills.

    Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation, especially in large-scale settings like cafeterias or institutions. Mention specific duties that align with the job requirements.

    Include Certifications: If you have completed a recognised certificate program in Food Service Administration or hold a ServSafe certification, make sure to include copies of these documents with your application to demonstrate your qualifications.

    Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also expresses your passion for food service and your ability to work in a fast-paced environment. Mention how you can contribute to a positive work atmosphere.

    How to prepare for a job interview at Fairport

    ✨Know Your Food Safety Standards

    Make sure you are well-versed in food safety regulations and sanitation practices, especially since the role requires being Sanitation Certified. Be prepared to discuss your knowledge of these standards during the interview.

    ✨Showcase Your Experience

    Highlight any relevant experience you have in food preparation, especially in large-scale settings like cafeterias or institutions. Be ready to provide specific examples of your past roles and responsibilities.

    ✨Demonstrate Leadership Skills

    Since the position involves supervising staff, be prepared to talk about your leadership style and any previous experiences where you successfully managed a team or project.

    ✨Prepare for Scenario Questions

    Expect questions that assess your ability to handle fast-paced environments and unexpected challenges. Think of scenarios from your past work where you had to think on your feet and how you resolved issues effectively.

    Food Service (1)
    Fairport
    F
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