At a Glance
- Tasks: Keep the back of house sparkling and support our amazing team in a fast-paced environment.
- Company: Join the iconic Savoy Hotel, part of the prestigious Accor group.
- Benefits: Earn £15.68 per hour, enjoy discounts at top restaurants and hotels.
- Other info: Flexible shifts with opportunities to learn and grow in a dynamic setting.
- Why this job: Be part of a legendary hotel and gain valuable experience in hospitality.
- Qualifications: 1-3 years in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 15 - 15 £ per hour.
Your purpose will be: To carry out all required duties within the Back of House department and all related areas and ensure 5-star safety and hygiene standards are maintained.
You will be accountable for:
- To uphold good housekeeping standards to ensure a safe, clean and pleasant working environment.
- To comply with all Health and Safety at Work, especially COSHH and Manual Handling regulations, pertaining to this position in the department and to ensure that you attend all training sessions that are provided and training is logged.
- To ensure standards with personal hygiene and grooming are consistently met.
Your key responsibilities & contribution will be:
- To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute.
- To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution.
- To empty bins and clear and sort refuse for operating equipment according to hotel policy.
- To thoroughly clean and disinfect all areas related to refuse when required.
- To wash, disinfect, degrease, dry and polish all floor surfaces, walls, kitchen equipment and other equipment before, during and after each meal service and when required.
- To assist with the cleaning of operating equipment during banquet functions or at peak periods in back-of-house areas related to the outlets.
- Assisting to maintain staff facilities clean including locker rooms and etc.
What you will need to do in this role:
- 1-3 years’ experience in the Hospitality Industry.
- Intermediate communication skills, both written & verbal.
- Able to work well under pressure in fast-paced and changing environment.
- Proven organizational skills, work well on their own, able to set and meet deadlines with quality results.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Willing to work on rotating shifts including weekends and public holidays.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890, colleague restaurant, interfaith prayer room, Savoy gym and wellness room.
Steward (Casual, 0-hour Contract), The Savoy Hotel employer: FAIRMONT
The Savoy Hotel is an exceptional employer that offers a vibrant work culture and a commitment to employee growth, making it an ideal place for those seeking meaningful employment in the hospitality industry. With competitive pay, flexible working hours, and generous discounts at various restaurants and facilities, employees enjoy a rewarding experience while being part of a prestigious establishment known for its 5-star service standards. The supportive environment encourages teamwork and personal development, ensuring that every team member feels valued and empowered.
StudySmarter Expert Advice🤫
We think this is how you could land Steward (Casual, 0-hour Contract), The Savoy Hotel
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know about openings at The Savoy or other fab places. Don’t be shy; let them know you’re on the hunt!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some casual work in similar roles. It’s a great way to gain experience and show potential employers that you’re committed to the industry.
✨Tip Number 3
Prepare for the interview! Research The Savoy and its values. Think about how your skills match their needs, especially around hygiene and safety standards. Show them you’re the perfect fit!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Steward (Casual, 0-hour Contract), The Savoy Hotel
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for the hospitality industry shine through. We want to see that you're excited about the role and ready to contribute to our 5-star standards!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in the hospitality sector. We love seeing how your skills align with the responsibilities of a Steward at The Savoy Hotel.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your communication is easy to read and understand, especially when detailing your previous roles.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position as quickly as possible.
How to prepare for a job interview at FAIRMONT
✨Know Your Role Inside Out
Before the interview, make sure you understand the responsibilities of a Steward at The Savoy Hotel. Familiarise yourself with the key tasks like maintaining hygiene standards and assisting in the preparation of equipment. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Showcase Your Experience
Highlight your previous experience in the hospitality industry during the interview. Be ready to discuss specific situations where you've demonstrated good housekeeping standards or worked under pressure. Use examples that reflect your ability to meet the demands of a fast-paced environment.
✨Communicate Effectively
Since the role requires intermediate communication skills, practice articulating your thoughts clearly. Prepare to discuss how you can build trusting relationships with colleagues and guests. A confident and dynamic speaking style will leave a positive impression on the interviewers.
✨Emphasise Your Flexibility
The Savoy values flexibility and multi-skilling, so be prepared to discuss your willingness to take on various tasks. Share examples of times when you've adapted to changing situations or taken on different roles in previous jobs. This will demonstrate your readiness to contribute to the team in multiple ways.
