Fairmont is seeking a Kitchen Porter to support the stewarding department and assist with banquet functions in back-of-house areas at peak times. You will clean, wash, polish, and distribute operating equipment and utensils, ensuring cleanliness before distribution.
You will prepare equipment for functions, inventories, and other requirements, while maintaining high standards of personal hygiene and grooming. Growth opportunities and staff facilities are offered.
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Kitchen Porter - Banquet Prep, Equipment Care & Growth in St Andrews employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
