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- Tasks: Prepare and serve delicious food while collaborating with a fantastic kitchen team.
- Company: Join a leading hospitality group with a focus on teamwork and creativity.
- Benefits: Enjoy free meals, onsite parking, and discounts at Accor Hotels worldwide.
- Why this job: Make guests smile with your culinary skills and grow your career in a vibrant environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for teamwork are essential.
- Other info: Opportunities for skill development and career growth across the globe.
The predicted salary is between 24000 - 36000 £ per year.
Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Benefits
- Free onsite parking
- Free staff meals
- Uniform provided!
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Learning programs through our Academies
- Opportunity to develop your skills and grow within our property and across the world!
Responsibilities
- Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product.
- You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for great guest feedback.
Qualifications
- Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Commercial cookery / chef qualifications preferred
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Chef de Partie in Southampton employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Southampton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion and creativity beyond just talking about it.
✨Tip Number 3
Be ready to chat about ideas! During your interview, don’t hesitate to share your thoughts on menu improvements or new dishes. It shows you're proactive and eager to contribute to the team's success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us, making your job search smoother.
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Teamwork Skills: Since you'll be working closely with a fantastic team, make sure to mention your ability to collaborate and communicate effectively. We value team players who can thrive in a fast-paced environment, so share examples of how you've worked well with others in the past.
Be Creative with Your Ideas: We love innovative thinkers! In your application, feel free to include any ideas or suggestions you have for improving our food offerings. This shows us that you're not just following recipes, but actively contributing to the culinary experience.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get you one step closer to joining our team!
How to prepare for a job interview at FAIRMONT
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and your understanding of the culinary world.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨HACCP Knowledge is Key
Brush up on your knowledge of HACCP requirements. Be ready to discuss how you ensure food safety and hygiene in your cooking practices. This will demonstrate your professionalism and commitment to maintaining high standards.
✨Bring Your Creativity
Don’t hesitate to share your ideas for improving dishes or menus. The company values innovation, so showing that you can think outside the box and contribute creatively will set you apart from other candidates.
