Sous Chef: Lead Kitchen, Craft Seasonal Menus & Grow

A leading hotel chain in York, United Kingdom, is seeking an experienced Sous Chef to manage kitchen operations and ensure high food quality. You will collaborate with the Head Chef to develop new menu items and oversee kitchen staff. The ideal candidate will have a qualification in Culinary Arts and minimum 3 years of kitchen experience. The role offers various employee benefits, including discounts at Accor hotels worldwide, and supports ongoing professional development. #J-18808-Ljbffr