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- Tasks: Lead a talented pastry team to create innovative, seasonal desserts in a Michelin-starred kitchen.
- Company: Join Wild Honey, a renowned Michelin-starred restaurant in London.
- Benefits: Competitive salary, loyalty bonus, free stays, and discounted rates at Accor properties worldwide.
- Why this job: Elevate dining experiences with your creativity and passion for pastry in a prestigious environment.
- Qualifications: Proven experience as a Senior Pastry Chef with strong leadership and pastry skills.
- Other info: Enjoy exceptional training, global growth opportunities, and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The restaurant has a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland. Discover the best of French cuisine, reimagined with the freshest British produce. Our seasonal menu changes daily, offering a unique dining experience every time.
We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for excellence.
Responsibilities- Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests’ dining experiences.
- Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation.
- Manage and train pastry chefs, fostering a collaborative and professional work environment.
- Oversee the selection of premium ingredients and maintain inventory control.
- Work closely with the executive chef and culinary team to develop and refine the dessert menu.
- Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations.
- Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred.
- Strong expertise in pastry techniques, dessert creation, and presentation.
- Excellent organisational skills and the ability to manage multiple tasks in a fast-paced environment.
- A passion for innovation, with a keen eye for detail and precision.
- Ability to inspire and lead a team, contributing to a positive kitchen environment.
- Competitive Salary, Service charge and a Loyalty Bonus of £1,300.00 per year.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Make a Difference with Corporate Social Responsibility and be a part of positive change.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Senior Pastry Chef - Michelin Starred Restaurant employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef - Michelin Starred Restaurant
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Wild Honey, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to bring your passion for pastry to the table.
We think you need these skills to ace Senior Pastry Chef - Michelin Starred Restaurant
Some tips for your application 🫡
Show Off Your Creativity: As a Senior Pastry Chef, we want to see your unique flair! When writing your application, share some of your innovative dessert ideas or techniques that set you apart. Let your passion for pastry shine through!
Highlight Your Leadership Skills: We’re looking for someone who can lead our pastry team with confidence. Make sure to mention any previous experience managing a team, training others, or creating a collaborative kitchen environment. We love a good team player!
Be Detail-Oriented: In the world of fine dining, every detail counts! When crafting your application, pay attention to your language and presentation. Use clear, concise language and ensure there are no typos – it reflects your commitment to excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Wild Honey!
How to prepare for a job interview at FAIRMONT
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry techniques and be ready to discuss your favourite desserts. Be prepared to explain how you create innovative dishes using seasonal ingredients, as this aligns with the restaurant's focus on fresh British produce.
✨Showcase Your Leadership Skills
As a Head Pastry Chef, you'll need to inspire your team. Think of examples from your past experiences where you've successfully led a team or trained others. Highlight how you foster a collaborative environment and maintain high standards in the kitchen.
✨Emphasise Attention to Detail
In fine dining, presentation is key. Be ready to discuss how you ensure that every dessert not only tastes amazing but also looks stunning. Bring along a portfolio of your work if possible, showcasing your best creations.
✨Understand the Restaurant's Vision
Research Wild Honey St James and its Michelin-starred reputation. Familiarise yourself with their menu and philosophy. During the interview, express how your vision for desserts can complement their culinary style and enhance the overall dining experience.
