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- Tasks: Create and serve delicious pizzas while leading a dynamic kitchen team.
- Company: Join The Hoxton, a vibrant hotel brand opening in Edinburgh, blending style with local culture.
- Benefits: Enjoy competitive pay, 29 days holiday, free meals, and discounts across the Ennismore family.
- Why this job: Be part of a creative team that values fun, hospitality, and making memorable experiences.
- Qualifications: Experience as a Pizza Chef in a busy kitchen, with a passion for quality ingredients.
- Other info: Opportunities for training, volunteering, and regular team events to foster a positive work culture.
Company Description
The Hoxton, Edinburgh
We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Pizza Chef to step into a Junior Sous Chef role and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you’ll be responsible for all things pizza, day-to-day production, quality checks, and making sure every slice hits the spot.
The Hox in Edinburgh will boast 214 bedrooms influenced by the Georgian heritage of the building and city (including the introduction of a new room category for the Hox), a main restaurant and big lobby & bar, a large event space, and The Apartment – our unique meetings and events concept.
Experience Italian glam and romance at Patatino, our all-day restaurant, designed to capture the essence of long, joyful, and convivial meals shared with friends on a sun-soaked Amalfi coast holiday. Imagine pizza, pasta, and a Negroni or two!
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and immerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What\’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 29 days holiday (including bank holidays), pension, and life insurance.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make, and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate, and make a positive impact.
- Regular team get-togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you’ll do…
- Support the Head Chef in leading a large, dynamic kitchen team.
- Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef to craft proper, authentic pizzas – with a nod to our Scottish roots. Think bold flavor combinations, locally sourced ingredients, and seasonal twists that keep things fresh and full of character.
- Ensure statutory compliance in all food and drink related areas.
- Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
- Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality – whether that’s a drink, a meal, an event, or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience as a Pizza Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Passion for food is a given, knowing what’s hot, what’s not, and who’s who.
- You’ve got solid experience in pizza production – from perfecting dough preparation to finishing pizzas in a gas oven, all while keeping quality front and center.
- Ability to take ownership of important issues, solve problems, and make effective decisions.
- Proven track record managing large kitchen teams.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
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Pizza Chef employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef
✨Tip Number 1
Familiarise yourself with The Hoxton's brand and values. Understanding their approach to hospitality and community engagement will help you align your passion for food and service with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in pizza-making by experimenting with unique flavour combinations or seasonal ingredients. Be prepared to discuss your ideas during the interview, as this will demonstrate your ability to innovate while respecting the brand's standards.
✨Tip Number 3
Network with other professionals in the hospitality industry, especially those who have experience in similar roles. They can provide insights into the kitchen culture at The Hoxton and may even refer you directly, increasing your chances of landing the job.
✨Tip Number 4
Prepare to discuss your previous experiences managing kitchen teams. Highlight specific examples where you successfully led a team, resolved conflicts, or improved kitchen efficiency, as these skills are crucial for the Junior Sous Chef role.
We think you need these skills to ace Pizza Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pizza Chef, focusing on your skills in pizza production, dough preparation, and managing kitchen teams. Use specific examples to demonstrate your passion for food and creativity.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role at The Hoxton and how your values align with their mission. Mention your previous experience in busy environments and your ability to lead a team effectively.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your work, such as photos of pizzas you've created or menus you've designed. This will help illustrate your creativity and attention to quality.
Highlight Teamwork and Leadership: Emphasise your experience in leading kitchen teams and fostering a positive work environment. Mention any specific instances where you motivated your team or improved service standards.
How to prepare for a job interview at FAIRMONT
✨Show Your Passion for Pizza
Make sure to express your love for pizza and Italian cuisine during the interview. Share your experiences with different styles of pizza, your favourite toppings, and any unique recipes you've created. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Team Leadership Skills
Since the position involves leading a kitchen team, be prepared to discuss your previous experience in managing staff. Share examples of how you've motivated your team, resolved conflicts, and fostered a positive working environment. This will show that you can lead by example and support your colleagues.
✨Discuss Quality and Freshness
The Hoxton values high-quality ingredients and authentic flavours. Be ready to talk about your approach to sourcing fresh produce and maintaining quality standards in your cooking. Mention any local suppliers you’ve worked with or innovative dishes you've created using seasonal ingredients.
✨Prepare for Creative Problem-Solving
The role requires thinking outside the box and finding efficient solutions. Think of examples where you've had to adapt quickly in a busy kitchen or overcome challenges. This will showcase your ability to handle pressure while maintaining the integrity of the menu.
