At a Glance
- Tasks: Keep the back of house sparkling and ensure top-notch hygiene standards.
- Company: Join the iconic Savoy Hotel, a leader in luxury hospitality.
- Benefits: Earn £15.68 per hour, enjoy discounts at top restaurants and hotels.
- Other info: Flexible shifts with opportunities for growth in a fast-paced environment.
- Why this job: Be part of a dynamic team and gain valuable experience in hospitality.
- Qualifications: 1-3 years in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 15 - 15 £ per hour.
Your purpose will be:
- To carry out all required duties within the Back of House department and all related areas and ensure 5-star safety and hygiene standards are maintained.
You will be accountable for:
- To uphold good housekeeping standards to ensure a safe, clean and pleasant working environment.
- To comply with all Health and Safety at Work, especially COSHH and Manual Handling regulations, pertaining to this position in the department and to ensure that you attend all training sessions that are provided and training is logged.
- To ensure standards with personal hygiene and grooming are consistently met.
Your key responsibilities & contribution will be:
- To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute.
- To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution.
- To empty bins and clear and sort refuse for operating equipment according to hotel policy.
- To thoroughly clean and disinfect all areas related to refuse when required.
- To wash, disinfect, degrease, dry and polish all floor surfaces, walls, kitchen equipment and other equipment before, during and after each meal service and when required.
- To assist with the cleaning of operating equipment during banquet functions or at peak periods in back-of-house areas related to the outlets.
- Assisting to maintain staff facilities clean including locker rooms and etc.
What you will need to do in this role:
- 1-3 years’ experience in the Hospitality Industry.
- Intermediate communication skills, both written & verbal.
- Able to work well under pressure in fast-paced and changing environment.
- Proven organizational skills, work well on their own, able to set and meet deadlines with quality results.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Willing to work on rotating shifts including weekends and public holidays.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Colleague restaurant, interfaith prayer room, savoy gym and wellness room.
Steward (Casual, 0-hour Contract), The Savoy Hotel in London employer: FAIRMONT
The Savoy Hotel is an exceptional employer that offers a dynamic and supportive work environment, perfect for those looking to thrive in the hospitality industry. With competitive pay, flexible working hours, and generous discounts at various restaurants and facilities, employees are encouraged to grow and develop their skills while enjoying a vibrant workplace culture. Located in the heart of London, The Savoy provides unique opportunities to be part of a prestigious establishment known for its commitment to excellence and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Steward (Casual, 0-hour Contract), The Savoy Hotel in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know about openings at places like The Savoy or can put in a good word for you.
✨Tip Number 2
Be ready for an on-the-spot interview! When you apply through our website, keep your phone handy and be prepared to chat about your experience and why you’d be a great fit for the Steward role.
✨Tip Number 3
Show off your personality! During any interactions, whether in person or online, let your enthusiasm shine through. A positive attitude can make all the difference in a fast-paced environment like The Savoy.
✨Tip Number 4
Follow up after applying! A quick message thanking them for considering your application can keep you on their radar and show that you're genuinely interested in the position.
We think you need these skills to ace Steward (Casual, 0-hour Contract), The Savoy Hotel in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely care about providing a top-notch experience for guests and colleagues alike.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the hospitality sector. We love seeing how your past experiences can contribute to maintaining our 5-star standards at The Savoy.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at FAIRMONT
✨Know Your Role
Make sure you understand the responsibilities of a Steward at The Savoy Hotel. Familiarise yourself with the key tasks like maintaining hygiene standards and assisting in the preparation of equipment. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Showcase Your Experience
Highlight your previous experience in the hospitality industry, especially any roles that involved cleaning or food service. Be ready to discuss specific situations where you maintained high standards under pressure, as this is crucial for the fast-paced environment at The Savoy.
✨Demonstrate Communication Skills
Since intermediate communication skills are essential, practice articulating your thoughts clearly. You might be asked about how you would handle communication with team members during busy shifts, so think of examples where you've successfully worked as part of a team.
✨Emphasise Flexibility and Enthusiasm
The Savoy values flexibility and a positive attitude. Be prepared to discuss how you can adapt to different tasks and shifts. Share examples of times when you've gone above and beyond to support your colleagues or enhance guest experiences, showing that you're a team player.
