Fairmont is seeking a Junior Sous Chef for the Colleague Restaurant to assist the Head Chef in the smooth running of the Colleague Restaurant's kitchen, upholding Fairmont standards and coordinating with other departments.
You will train staff, motivate the team, oversee daily operations, ensure quality and safety, and deputise in the Head Chef's absence. This role requires 3-5 years in hospitality and strong communication skills.
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Junior Sous Chef – Kitchen Lead & Training Role in London employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
