Fairmont Cheshire in Knutsford is seeking an experienced kitchen professional to coordinate functions across the Club Lounge Kitchen and support the Executive Sous Chef and Head Chef in delivering high-quality production and presentation.
You will actively participate in cost control, standard setting, and staff development, deputise in leadership absences, and ensure exceptional room service quality and guest satisfaction across all outlets.
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Sous Chef: Lead Kitchen, Elevate Service & Training in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
