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- Tasks: Support the Head Chef in running a high-quality kitchen and preparing exceptional dishes.
- Company: Join Fairmont Cheshire, The Mere, a luxury destination known for elegance and outstanding service.
- Benefits: Enjoy exclusive discounts, competitive salary, 28 days holiday, and training opportunities.
- Why this job: Be part of a dynamic team and create unforgettable dining experiences in a stunning location.
- Qualifications: Experience in a similar role, ideally in luxury or high-volume environments.
- Other info: Flexible work environment with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote). Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world‑renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world‑class spa experiences, exceptional dining, and outstanding leisure facilities.
Your purpose will be: To support the Head Chef in the smooth, efficient running of the Gordon Ramsay at The Mere kitchen, ensuring all areas meet high standards. This role coordinates daily service, works closely with culinary leaders to resolve operational and staff queries, and delivers ongoing training to maintain high team performance. It also involves preparing and cooking dishes to meet business and guest expectations.
Job Description:
- To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation.
- To work actively in cost control and implementing standards.
- To assist in people-related matters.
- To carry out departmental training, where necessary.
- To deputise the Executive Sous and Head Chef in their absence.
- To control all aspects of food outlets in the Executive Sous and Head Chef's absence.
- To be actively involved in Health & Hygiene matters.
- To promote quality throughout the kitchen in all areas of food.
- To ensure that room service is of the best in quality, temperature and service.
- To carry out daily work to exceed guest expectations.
- To ensure the smooth running of the day-to-day operations in the kitchen.
- To strive to deliver the highest quality of food and service.
- To adhere to all legal requirements, regulations and guidelines.
- To conduct departmental orientation for all new team members.
Please note that we believe in flexibility and multi‑skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications:
- Proven experience in a similar role, ideally within a luxury or high‑volume environment.
- Qualification in Hospitality Management/Food & Beverage preferred.
- Experienced in all aspects of restaurant and banquet service.
- Minimum 1 year of relevant experience in a similar capacity with proven records in delivering results.
Additional Information:
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on‑site restaurants.
- Colleague restaurant.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Sous Chef, Gordon Ramsay at The Mere in Knutsford employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Gordon Ramsay at The Mere in Knutsford
✨Tip Number 1
Get to know the kitchen culture at Gordon Ramsay at The Mere. Pop in for a chat or a coffee with the team if you can. Building rapport with the staff can give you an edge and show your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to discuss how you handle pressure in a busy kitchen. Share specific examples from your past experiences that highlight your ability to maintain high standards while managing multiple tasks.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef, Gordon Ramsay at The Mere in Knutsford
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in luxury or high-volume environments, and don’t forget to mention any specific skills that align with what we’re looking for at Gordon Ramsay at The Mere.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and qualifications. This will help us quickly see why you’d be a great fit for our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our extraordinary team!
How to prepare for a job interview at FAIRMONT
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety standards. Be prepared to discuss your experience with high-quality food production and presentation, as this role demands a keen eye for detail and a passion for excellence.
✨Showcase Your Team Spirit
This position requires collaboration with the Head Chef and other kitchen staff. Share examples of how you've worked effectively in a team, resolved conflicts, or trained new members. Highlighting your ability to foster a positive kitchen environment will impress the interviewers.
✨Demonstrate Flexibility
Since the role involves multi-skilling and adapting to various tasks, be ready to discuss times when you've successfully handled unexpected challenges. Show that you're adaptable and willing to step outside your comfort zone to meet the needs of guests and colleagues.
✨Passion for Guest Experience
Emphasise your commitment to exceeding guest expectations. Prepare to share specific instances where you went above and beyond to ensure customer satisfaction, whether through exceptional service or innovative dish presentations. This will align perfectly with the luxury hospitality ethos of Fairmont Cheshire, The Mere.
