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- Tasks: Manage food and beverage service, ensuring top-notch guest satisfaction and efficient operations.
- Company: Join the renowned Gordon Ramsay team at The Mere, known for excellence.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Why this job: Lead a passionate team and enhance guest experiences in a luxury setting.
- Qualifications: Proven managerial experience in hospitality, ideally in high-volume environments.
- Other info: Be part of a unique culture with training and development opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Manage the food and beverage service function of Gordon Ramsay at The Mere restaurant, ensuring efficient and professional service delivery in line with SOPs. Oversee cost-efficient colleague scheduling and maintain appropriate service levels according to business demands. Ensure team expertise in departmental service standards and consistently strive for the highest levels of guest satisfaction. Devise and maintain brand SOPs, continually reviewing products and services to enhance guest experience and financial performance. Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control. Establish and maintain a specialist team through effective recruitment, performance reviews, training, and development. Manage stock levels to balance guest needs and financial parameters. Stay aware of industry trends and competitors, adapting strategies accordingly. Assist with revenue and payroll forecasting, reporting, and budgeting as required. Ensure compliance with health and safety regulations, including risk assessments and fire safety procedures. Foster a positive team spirit by leading by example and conducting regular colleague appraisals. Maintain financial accountability through accurate reporting, payment processing, and budget awareness.
Qualifications
- Proven experience in a Managerial role, ideally within a luxury or high-volume environment.
- Qualification in Hospitality Management/Food & Beverage preferred.
- Additional certification(s) in Food & Beverage will be an advantage.
- Experienced in all aspects of restaurant and banquet service.
- Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results.
- Excellent reading, writing and oral proficiency in English language.
Additional Information
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Restaurant Manager - Gordon Ramsay at The Mere in Knutsford employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Gordon Ramsay at The Mere in Knutsford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Gordon Ramsay restaurants. A friendly chat can lead to insider info or even a referral.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and service shine through. Share stories about how you've gone above and beyond for guests in the past.
✨Tip Number 3
Do your homework! Familiarise yourself with the restaurant's menu and service style. This will not only impress your interviewers but also help you understand how you can contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Mere.
We think you need these skills to ace Restaurant Manager - Gordon Ramsay at The Mere in Knutsford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for delivering exceptional guest experiences and how you can contribute to our team at Gordon Ramsay at The Mere.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in managerial roles, especially in high-volume or luxury environments. We love seeing how your past achievements align with our goals, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and structure your information logically. We appreciate a well-organised application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our extraordinary team at The Mere.
How to prepare for a job interview at FAIRMONT
✨Know Your SOPs
Familiarise yourself with the standard operating procedures (SOPs) of Gordon Ramsay at The Mere. Be ready to discuss how you would ensure efficient service delivery and maintain high standards, as this will show your understanding of the role and commitment to excellence.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your experience in recruitment, training, and performance reviews, as well as how you foster a positive team spirit. This is crucial for a managerial position.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting, revenue forecasting, and cost control. Share specific instances where you've exceeded financial targets or improved profitability, as this aligns with the expectations of the role.
✨Stay Current with Industry Trends
Research the latest trends in the hospitality and food & beverage industry. Be ready to discuss how you would adapt strategies based on competitor analysis and market demands, showing that you're proactive and knowledgeable about the field.
