Restaurant Assistant Manager (Wine) - Gordon Ramsay in Knutsford

Act as the visual presence and lead authority in the restaurant in the absence of the Restaurant Manager, ensuring the standard of excellence is met at every touchpoint. Run the shift and allocate daily roles to team members, ensuring that all opening, service, and closing procedures are carried out with military precision. Represent the restaurant in departmental meetings and briefings, ensuring alignment with the wider resort's goals. Be precise in executing guest orders and handling complaints immediately, ensuring guest recovery aligns with luxury hospitality standards.

Maintain operational stock levels for the restaurant, with specific accountability for the wine cellar, inventory rotation, and high-value beverage ordering. Maintain an exhaustive knowledge of the breakfast, evening, and bar menus, with an expert-level command of the wine list to provide bespoke pairing recommendations. Take every opportunity to up-sell premium vintages and lead the team in daily sales initiatives, focusing on increasing the average check through wine pairings. Ensure all wine-related documentation, including bin end lists and daily beverage reports, are completed accurately.

Hold pre-shift briefings that include training sessions, educating the team on new vintages, tasting notes, and professional pouring techniques. Communicate professionally with all colleagues and the back-of-house team, fostering a culture of mutual respect and high-speed efficiency. Maintain the detailed cleanliness standards of the dining room and service areas to ensure an "audit-ready" environment at all times. Be strictly accountable for all monies and financial payments while on shift, ensuring precise reconciliation of wine sales. Remain aware of daily and upcoming business for the resort, adjusting stock levels and staffing roles to meet forecasted demand.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications:

• Proven experience in an Assistant Restaurant Managerial (Wine) role, ideally within a luxury or high-volume environment.
• Qualification in Hospitality Management/Food & Beverage preferred.
• Additional certification(s) in Food & Beverage will be an advantage.
• Experienced in all aspects of restaurant and banquet service.
• Minimum 2 years of relevant experience in a similar capacity with proven records in delivering results.
• Excellent reading, writing and oral proficiency in English language.

Additional Information:

• Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
• Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
• 20% off food and beverage in on-site restaurants.
• Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities.
• Competitive salary and benefits including pension.
• 28 days of holiday including public holidays.
• 1-5 days service award based on length of service.
• Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
• And last but not least you will get to work with a team of EXTRAORDINARY people.