Fairmont Cheshire is seeking a motivated kitchen professional to support the Executive Sous Chef and Head Chef in maintaining high quality production and presentation.
You will contribute to cost control, standards, hygiene, and guest service, with opportunities for training and advancement. Deputising for senior chefs when needed and delivering excellent food across outlets and room service.
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Junior Sous Chef - Luxury Kitchen, Training & Growth in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
