Job Description
- Reporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen, ensuring seamless delivery of high‑quality dishes for events of all sizes.
- Design and develop seasonal, innovative menus in partnership with the Executive Chef, showcasing premium ingredients and modern techniques.
- Inspire, mentor, and develop a skilled team of chefs, fostering a culture of excellence, creativity, and continuous improvement.
- Collaborate with clients, event planners, and internal stakeholders to create bespoke culinary experiences tailored to each occasion.
- Oversee stock management, procurement, and cost control to maximise profitability while maintaining exceptional standards.
- Uphold strict compliance with food safety, hygiene, and health regulations at all times.
- Stay current with culinary trends and integrate new ideas to elevate the Fairmont banqueting offering.
- Coordinate daily kitchen operations including production schedules, plating standards, and quality control.
- Work closely with Events, Sales, and Operations teams to ensure flawless event execution and guest satisfaction.
- Conduct regular team briefings, performance reviews, and training programmes to support professional development.
- Champion sustainability initiatives and support Fairmont’s commitment to responsible hospitality.
- Maintain a proactive, solutions‑focused approach to ensure guest expectations are consistently exceeded.
- Demonstrate flexibility and multi‑skilling as required to support the wider culinary and hotel operation.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
- 5+ years’ experience in high‑volume banqueting or luxury hotel kitchens
- Proven leadership at Senior Sous Chef or Head Chef level
- NVQ Level 2/3 Professional Cookery (or equivalent)
- Level 3 Food Safety (essential)
- Strong knowledge of UK food safety, allergens, and HACCP
- Demonstrated ability to manage costs, menus, and large‑scale production
Additional Information
What is in it for you?
- Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
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Head Chef Banqueting in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
