Fairmont is seeking a Head Chef to lead the Banqueting Kitchen, delivering high-quality dishes for events of all sizes. You will design seasonal menus with the Executive Chef, mentor a skilled team, and work closely with Events, Sales, and Operations to ensure flawless execution.
With 5+ years in luxury hotel kitchens and NVQ Level 2/3 plus Level 3 Food Safety, you will drive cost control, sustainability, and guest satisfaction while maintaining exceptional standards.
#J-18808-Ljbffr
Head Banqueting Chef - Lead Luxury Event Menus & Team in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
