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For Companies At a Glance
- Tasks: Prepare 5-star cuisine and share your creative ideas in a dynamic kitchen.
- Company: Join a unique team at Fairmont Cheshire, known for its exceptional culture.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Why this job: Be part of an extraordinary team and develop your culinary skills.
- Qualifications: 1-2 years in hospitality with strong communication and organisational skills.
- Other info: Flexible roles with opportunities for training and career growth.
The predicted salary is between 981 - 1207 £ per month.
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests.
Enhancing our offering by sharing your fresh ideas and recipes.
Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team.
Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
Reporting any problems you identify to your leader, and always looking for ways to do things better.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
- 1-2 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Colleague restaurant.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Commis I - Main Kitchen in Knutsford employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis I - Main Kitchen in Knutsford
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team and show you’re genuinely interested.
✨Tip Number 2
Show off your culinary creativity! Be ready to share your ideas and recipes during the interview. We love fresh perspectives, so don’t hold back on how you can enhance our 5-star cuisine!
✨Tip Number 3
Brush up on your food hygiene knowledge! Knowing the ins and outs of health & safety policies will impress us. It shows you care about the safety of our guests and team, which is super important.
✨Tip Number 4
Be prepared to chat about teamwork! We value collaboration, so think of examples where you’ve worked well with others. Highlighting your communication skills will definitely catch our attention.
We think you need these skills to ace Commis I - Main Kitchen in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any unique recipes or ideas you have that could enhance our 5-star cuisine. We want to see your creativity and enthusiasm!
Highlight Your Experience: Make sure to mention your 1-2 years of experience in the hospitality industry. We’re looking for candidates who can demonstrate their skills and how they’ve contributed to a team before. Don’t be shy about sharing specific examples!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. This shows us you can maintain an organised environment, which is crucial for the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at FAIRMONT
✨Know Your Recipes
Before the interview, brush up on some classic recipes and techniques relevant to a 5-star kitchen. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Organisational Skills
Prepare examples of how you've maintained a clean and organised kitchen in previous roles. Discussing your stock-taking methods or how you keep track of cleaning records will demonstrate your attention to detail.
✨Communicate Effectively
Practice your communication skills by discussing your experiences in team settings. Be ready to share how you’ve contributed to team briefings or meetings, as this shows you’re a team player who values collaboration.
✨Embrace Flexibility
Be prepared to talk about times when you’ve adapted to new tasks or challenges in the kitchen. Highlighting your willingness to multi-skill and take on different roles will show that you’re ready to meet the needs of both guests and colleagues.
