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- Tasks: Lead a dynamic kitchen team and create delicious dishes that wow our guests.
- Company: Join a unique culture at Fairmont Cheshire, part of the Accor family.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Why this job: Be part of an extraordinary team and develop your culinary skills.
- Qualifications: 3 years in hospitality, strong communication, and a passion for food.
- Other info: Flexible roles with opportunities for training and career growth.
The predicted salary is between 1200 - 1400 £ per month.
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork.
Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures.
Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team.
Oversee and demonstrate cooking methods for all outlets, ensuring consistent food quality and presentation.
Manage inventory, participate in ordering supplies, and check incoming goods.
Ensure compliance with Health and Safety regulations, Food Acts, and company policies.
Participate in and contribute to training programmes for continuous improvement.
Carry out external duties such as special events, promotions, and demonstrations as required.
Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs.
Monitor and control food costs, minimising waste and maximising resource utilisation.
Ensure proper rotation and storage of food items to maintain freshness and quality.
Assist in the preparation of staff rotas and manage section staffing levels.
Maintain and update recipe files, ensuring standardisation across the kitchen.
Conduct regular quality checks on dishes before they leave the kitchen.
Mentor and coach junior kitchen staff to develop their skills and knowledge.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications:
- 3 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information:
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Chef de Partie - Main Kitchen in Knutsford employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Main Kitchen in Knutsford
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the restaurant or reach out to current staff on social media. Building rapport with your future colleagues can give you a leg up when it comes to landing that Chef de Partie role.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring a dish or two to share during your interview. This not only demonstrates your cooking abilities but also gives the team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experience and how it aligns with the job description. Highlight your organisational skills and ability to work under pressure. We want to see how you can contribute to our unique culture and high standards!
✨Tip Number 4
Don’t forget to ask questions during your interview! Inquire about the team dynamics, training opportunities, and how we maintain our high food quality. This shows your enthusiasm and helps you gauge if we're the right fit for you too.
We think you need these skills to ace Chef de Partie - Main Kitchen in Knutsford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3 years of experience in the hospitality industry. We want to see how you've coordinated teams and maintained high standards in your previous roles, so don’t hold back!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use straightforward language to describe your skills and experiences, especially your communication abilities. We appreciate a confident and dynamic approach!
Tailor Your Application: Take a moment to tailor your application to the Chef de Partie role. Mention specific cooking methods or menu items you’ve developed in the past. This shows us you’re genuinely interested and have the right skills for the job.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at FAIRMONT
✨Know Your Kitchen Basics
Brush up on your culinary techniques and be ready to discuss your experience with various cooking methods. Be prepared to share specific examples of how you've maintained food quality and presentation in previous roles.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you’ve successfully coordinated with others. Highlight your communication skills and how you’ve contributed to a positive team environment.
✨Be Ready for Practical Questions
Expect questions about inventory management and food safety regulations. Prepare to discuss how you’ve handled these aspects in past positions, including any challenges you faced and how you overcame them.
✨Bring Your Creativity
The role involves developing new menu items, so come armed with ideas! Think about trends in the culinary world and how you can bring fresh concepts to the table. This shows your passion and willingness to innovate.
