Fairmont Cheshire is seeking an experienced kitchen professional to coordinate and supervise the kitchen team across all outlets. You will review function sheets, mentor junior staff, and ensure consistency in cooking methods, quality, and presentation.
In this role you will manage inventory, assist with staff rotas, control costs, and support new menu development with the Executive Chef and Sous Chefs. A proactive, collaborative mindset is essential for success.
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Chef de Partie — Lead Kitchen Team & Create Menus in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
