Fairmont Cheshire, The Mere, Spa and Golf is seeking a Kitchen Supervisor to coordinate the kitchen team and uphold exceptional standards. You will work with the Executive Chef and Sous Chefs to review function sheets, train colleagues, and drive consistent quality across dishes.
The role requires 3 years in hospitality, strong communication, and solid organisational skills. You’ll contribute to healthy food costs, training, and occasional events.
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Chef de Partie - Lead, Craft & Elevate in a Dynamic Kitchen in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
