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- Tasks: Lead a dynamic kitchen team and create exceptional dishes.
- Company: Join the renowned Gordon Ramsay team at The Mere.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Why this job: Be part of a unique culture and develop your culinary skills.
- Qualifications: 3 years in hospitality with strong communication and organisational skills.
- Other info: Work with extraordinary people and enjoy training opportunities.
The predicted salary is between 1200 - 1680 £ per month.
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork.
Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures.
Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team.
Oversee and demonstrate cooking methods within the outlet, ensuring consistent food quality and presentation.
Manage inventory, participate in ordering supplies, and check incoming goods.
Ensure compliance with Health and Safety regulations, Food Acts, and company policies.
Participate in and contribute to training programmes for continuous improvement.
Carry out external duties such as special events, promotions, and demonstrations as required.
Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs.
Monitor and control food costs, minimising waste and maximising resource utilisation.
Ensure proper rotation and storage of food items to maintain freshness and quality.
Assist in the preparation of staff rotas and manage section staffing levels.
Maintain and update recipe files, ensuring standardisation across the kitchen.
Conduct regular quality checks on dishes before they leave the kitchen.
Mentor and coach junior kitchen staff to develop their skills and knowledge.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications:
- 3 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information:
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Chef de Partie - Gordon Ramsay at The Mere in Knutsford employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Gordon Ramsay at The Mere in Knutsford
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant or chef can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you want to work at, like Gordon Ramsay at The Mere. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Join workshops or training sessions to sharpen your culinary skills. This not only boosts your CV but also shows potential employers that you’re committed to growth.
We think you need these skills to ace Chef de Partie - Gordon Ramsay at The Mere in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Chef de Partie role. Mention specific examples of teamwork, leadership, and culinary creativity that relate to the job description.
Keep It Professional Yet Personal: While we love a friendly tone, remember to maintain professionalism in your written application. Use clear language and structure your thoughts well, but don’t be afraid to let your personality come through!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Mere!
How to prepare for a job interview at FAIRMONT
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss them in detail. Be prepared to demonstrate your knowledge of food handling procedures and how you maintain high standards in the kitchen.
✨Showcase Teamwork Experience
Since this role involves coordinating with a kitchen team, share specific examples of how you've successfully worked in a team before. Highlight any experiences where you’ve mentored junior staff or collaborated closely with sous chefs.
✨Understand the Menu and Operations
Familiarise yourself with the current menu and any recent changes. Be ready to discuss how you would contribute to new menu items and how you manage inventory and food costs effectively.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm shine through! Talk about why you love working in the hospitality industry and how you build relationships with colleagues and guests. A positive attitude can make a big difference in your interview.
