Job Description
- Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork
- Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures
- Work closely with commis 1 on daily operations and communicating updates to the team
- Oversee and demonstrate cooking methods, ensuring consistent food quality and presentation
- Manage inventory, participate in ordering supplies, and check incoming goods
- Ensure compliance with Health and Safety regulations, Food Acts, and company policies
- Participate in and contribute to training programmes for continuous improvement
- Carry out external duties such as special events, promotions, and demonstrations as required
- Monitor and control food costs, minimising waste and maximising resource utilisation
- Ensure proper rotation and storage of food items to maintain freshness and quality
- Assist in the preparation of staff rotas and manage section staffing levelsMaintain and update recipe files, ensuring standardisation across the kitchen
- Conduct regular quality checks on dishes before they leave the kitchen
- Mentor and coach junior kitchen staff to develop their skills and knowledge
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
- 3 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information
What is in it for you?
- Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
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Chef De Partie - Colleague Dining in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
