At a Glance
- Tasks: Create 5-star quality dishes and lead a talented kitchen team.
- Company: Join Fairmont Cheshire, a luxury destination in the heart of Cheshire.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Other info: Work with extraordinary people and enjoy training opportunities.
- Why this job: Be part of a unique culture and develop your culinary skills.
- Qualifications: 3 years in hospitality and strong communication skills required.
The predicted salary is between 30000 - 40000 € per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote). Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage.
Your purpose will be: To work with a brigade of talented chefs to produce 5‑star quality food for our team at Fairmont Cheshire, The Mere. Assisting with any training needs. To help to control section and to deputise, to ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to business requirements.
Job Description:
- Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork.
- Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures.
- Work closely with commis 1 on daily operations and communicating updates to the team.
- Oversee and demonstrate cooking methods, ensuring consistent food quality and presentation.
- Manage inventory, participate in ordering supplies, and check incoming goods.
- Ensure compliance with Health and Safety regulations, Food Acts, and company policies.
- Participate in and contribute to training programmes for continuous improvement.
- Carry out external duties such as special events, promotions, and demonstrations as required.
- Monitor and control food costs, minimising waste and maximising resource utilisation.
- Ensure proper rotation and storage of food items to maintain freshness and quality.
- Assist in the preparation of staff rotas and manage section staffing levels.
- Maintain and update recipe files, ensuring standardisation across the kitchen.
- Conduct regular quality checks on dishes before they leave the kitchen.
- Mentor and coach junior kitchen staff to develop their skills and knowledge.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications:
- 3 years’ experience in the Hospitality Industry.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job‑related skills as per Accountable Duties.
Additional Information:
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on‑site restaurants.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1‑5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Chef de Partie - Colleague Dining in Knutsford employer: FAIRMONT
Fairmont Cheshire, The Mere is an exceptional employer located in the picturesque Cheshire countryside, offering a unique blend of luxury hospitality and a supportive work environment. With a strong focus on employee development, competitive benefits, and exclusive discounts, team members enjoy a culture that values collaboration and excellence. Join a brigade of talented chefs dedicated to creating unforgettable dining experiences while working alongside extraordinary colleagues in a stunning setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Colleague Dining in Knutsford
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining the Fairmont family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to demonstrate your passion for 5-star quality food and impress the hiring team.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be coordinating with a brigade of chefs, prepare examples of how you've successfully worked in a team before. Highlight your ability to mentor and support junior staff – it’s all about collaboration!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fairmont Cheshire, The Mere team and are keen to be part of our unique culture.
We think you need these skills to ace Chef de Partie - Colleague Dining in Knutsford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating 5-star quality dishes. We want to see your enthusiasm for the culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience in the hospitality industry. Mention specific skills that align with the Chef de Partie role, like teamwork and food handling procedures. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make it easy for us to see your qualifications and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Fairmont Cheshire, The Mere!
How to prepare for a job interview at FAIRMONT
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Showcase Teamwork
Since the role involves coordinating with a team, highlight your ability to work collaboratively. Share stories about how you've successfully worked with others in high-pressure situations, and emphasise your communication skills.
✨Understand Fairmont's Standards
Familiarise yourself with Fairmont's values and standards of service. Research their approach to luxury hospitality and be ready to explain how you can contribute to maintaining these high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities and how you handle challenges in the kitchen. Think of scenarios where you've had to manage inventory, control food costs, or mentor junior staff, and be ready to discuss them in detail.
