Fairmont Cheshire is seeking an experienced Kitchen Leader to coordinate functions and activities across the Main Kitchen and support the Executive Sous Chef and Executive Head Chef. You will drive quality, cost control, hygiene and training, deputise in leadership gaps, and ensure top-tier room service and guest satisfaction.
We value flexibility, multi-skilling and strong English communication, with opportunities to develop within a luxury hotel environment and benefit from staff discounts and
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Banqueting Kitchen Sous Chef — Lead Quality & Service in Knutsford employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
