Fairmont is seeking a Sous Chef, Events to support the Events Head Chef in a high-profile kitchen environment. You will supervise service, coordinate with the F&B team, train staff, and ensure consistent quality across all event menus.
With 3-5 years’ experience, you will lead a dynamic kitchen team, drive cost control, maintain Fairmont standards, and deliver exceptional guest experiences at events and staff canteen. The role is on-site at our UK location.
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Events Kitchen Sous Chef - Lead, Train & Deliver Best Service employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
