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- Tasks: Join a talented team to create 5-star quality dishes for our guests.
- Company: The Savoy Hotel, an iconic British luxury hotel with a rich history.
- Benefits: Competitive salary, generous holiday, discounts, and wellness perks.
- Other info: Flexible roles with excellent career growth opportunities in a supportive environment.
- Why this job: Be part of a legendary hospitality experience and develop your culinary skills.
- Qualifications: 3-5 years in hospitality, kitchen section management, and strong communication skills.
The predicted salary is between 42065 - 42065 £ per year.
The Savoy is one of the world’s most iconic hotels, blending rich history with innovation and delivering outstanding service excellence. We pride ourselves on creating special memories for our guests by providing the very best in five-star luxury hospitality.
Your purpose will be to work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your key responsibilities & contribution will be:
- Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
What you will need to do this role:
- Essential:
- 3-5 years’ experience in the hospitality industry
- Experience of running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organization skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
- Desirable:
- Experience working in 5 star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary and benefits including pension and life assurance
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
- Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
- Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
- Free stay at The Savoy after successful completion of probation
- 50% discount at our iconic American & Beaufort Bars
- 50% discount at our world-famous Afternoon Tea
- 50% discount at our spa and florist
- 50% discount at Gordon Ramsay’s River Restaurant and Savoy Grill
- 20% at Gordon Ramsay restaurants outside the hotel
- 1890 Laundry services & dry cleaning for uniformed and non-uniformed colleagues
- Colleague gym facility and Virgin Active gym membership discount
- Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram, rail, bus or others.
- Annual optician reimbursements for eye tests and glasses
- Colleague restaurant
- Local F&B, retail and gym discounts
- Interfaith prayer room
- Wellness room
- Cycle to work scheme
Demi Chef de Partie, The Savoy Hotel employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie, The Savoy Hotel
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Savoy or similar establishments. A friendly chat can lead to insider tips and maybe even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be prepared for the interview! Research The Savoy’s history and its culinary style. Knowing their menu and being able to discuss how you can contribute to their five-star service will definitely impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Savoy!
We think you need these skills to ace Demi Chef de Partie, The Savoy Hotel
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or experiences that highlight your passion.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight your experience in fine dining and any specific skills that align with our five-star standards. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it reaches the right people. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at FAIRMONT
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare them and what makes them special. This shows your passion for the role and your understanding of 5-star cuisine.
✨Showcase Your Team Spirit
The Savoy values teamwork, so be prepared to share examples of how you've successfully led a section or supported your colleagues in previous roles. Highlight your communication skills and how you motivate others to achieve high standards.
✨Emphasise Hygiene and Safety Knowledge
With a focus on cleanliness and food safety, make sure you can discuss your experience with hygiene practices and any relevant certifications. This will demonstrate your commitment to maintaining the high standards expected in a luxury hotel environment.
✨Bring Ideas to the Table
The Savoy encourages innovation, so think about ways you could improve operations or enhance the guest experience. Prepare to share your ideas during the interview, showing that you're proactive and invested in the hotel's success.