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For Companies At a Glance
- Tasks: Join our kitchen team to create stunning dishes at a renowned steakhouse.
- Company: Stylish 4-star hotel in the heart of Bridgwater.
- Benefits: Competitive salary, paid overtime, and amazing discounts on hotels and restaurants.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: Passion for food; experience is a plus but not essential.
- Other info: Full training provided in a supportive environment with great career growth.
The predicted salary is between 26936 - 26936 £ per year.
Overview
Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.
Role
We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.
Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.
This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.
If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.
Responsibilities
- Produce dishes across the hotel with a focus on the Steakhouse, under the guidance of the Head Chef.
- Prepare fresh ingredients and deliver beautifully presented plates to guests.
- Contribute to creating memorable dining experiences through attention to detail and high standards.
Qualifications
- Previous experience in a similar role is welcome but not essential.
- Full training and support will be provided.
- Demonstrated passion for food, strong attention to detail, and a drive to consistently deliver high standards.
What we offer
- A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime
- A share of service charge and tips
- Up to 4 free nights in Accor Hotels each year of your employment
- Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
- 15% off your bill in every Accor restaurant or bar
- 35% discount in all Marco Pierre White Restaurants
- Discounted car hire in the UK and abroad with Europcar
- Access to an exclusive employee platform with discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out
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Commis Chef employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit Mercure Bridgwater before applying. Familiarising yourself with the vibe and the team can give you a leg up during interviews.
✨Tip Number 2
Show your passion for food! When you chat with the team or during interviews, share your favourite dishes and what inspires you in the kitchen. It’s all about that enthusiasm!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might have insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to showcase your skills! If you get an interview, be prepared for a practical test. Brush up on your knife skills and presentation techniques to impress the Head Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re excited about joining our kitchen team at Mercure Bridgwater.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at FAIRMONT
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes served at Marco Pierre White Steakhouse Bar & Grill. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary experiences, what inspires you in the kitchen, and why you want to work specifically at Mercure Bridgwater. This will help you connect with the interviewers.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewers about the kitchen team, the menu, or the training process. This demonstrates your interest in the role and helps you understand if the position is the right fit for you.
✨Practice Your Presentation Skills
Since presentation is key in the culinary world, practice how you would describe your cooking style and techniques. Being articulate about your approach to food can set you apart from other candidates and show that you take pride in your work.
