Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a two-faced dining operation, from a golfer's paradise by day to an AA Rosette steakhouse by night.
You will own day-to-day operations, be hands-on with the team, and ensure seamless service across both experiences. Reporting to the Directors of F&B and Golf & Estates, you’ll drive guest satisfaction and commercial results.
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Clubhouse & Grill Manager – Rosette Dining & Golf Resort employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
