The Savoyis one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.
Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.
Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
HR in Hospitality Awards 2025:
Excellence in Employee Experience
HR Team of the Year
HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
Institute of Hospitality Awards 2025
Talent Development Team of the Year
Job Description
Job title:Demi Chef DePartie
Department:Kitchen and Food & Beverage
Inspired & supported by:Executive Chef
Your purpose will be:To work with a brigade of talented chefs to produce5 starquality food for our guests.
You will be accountable for:
Preparing dishes to thehigh standardsof our distinctive5 starcuisine
Ensuring our standards for cleanliness and hygiene are well understood and never compromised
Supporting chefs in your section
Your key responsibilities & contribution will be:
Assistingwith producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
Leading the team in your section through a smooth service, with clear communication,delegationand support
Sharing your ideas to help improve our operation and the F&B offering for our guests
Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
Taking a proactive approach to resolving issues you haveidentified(e.g.regardingequipment or processes)
Qualifications
What you will need to do this role:
3-5 years’ experience in the hospitality industry
Experience of running a section in a kitchen and ability to motivate others
Outstanding communication skills, both written and spoken
Confidence in speaking with colleagues at all levels in the hotel
Enthusiastic and positive personality and ability to build trusting relationships with others
Proven organisation skills and ability to meet deadlines with quality results
GNVQ Level 2 or 3
Experience working in5 starhospitality
Food Safety and Hygiene Certificate level 2 or 3
Experience in fine dining restaurants or5 starhotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
What’sin it for you?
- Competitive salary, pension, and life assurance
- 31-33 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses &Perkbox
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay at The Savoy after probation
- Colleague restaurant, interfaith prayerroomand wellness room
- Laundry services for all colleagues
- Gym access, cycle-to-workschemeand Virgin Active membership discount
- Season ticket loan for commuting
- Employeeassistanceprogram
- English classes, optician reimbursements, and local discounts for F&B and retail
Demi Chef de Partie, The Savoy Hotel in City of Westminster employer: FAIRMONT
At Fairmont St Andrews, we pride ourselves on being an exceptional employer that values independence and problem-solving skills, especially for our Night Front Office Agent role. Our supportive work culture is complemented by fantastic benefits such as a hassle-free commute, free meals, and employee discounts, all set against the stunning backdrop of St Andrews. We are committed to your growth and well-being, offering opportunities for professional development and regular team events to foster camaraderie and celebrate success.
