At a Glance
- Tasks: Lead your section and create five-star dishes in a prestigious kitchen.
- Company: Join the award-winning team at The Savoy, a luxury hotel in London.
- Benefits: Gain experience in fine dining and develop your culinary skills.
- Other info: Dynamic environment with opportunities for creativity and growth.
- Why this job: Be part of a talented team and elevate your cooking career in a renowned establishment.
- Qualifications: Passion for cooking and teamwork; previous kitchen experience is a plus.
The predicted salary is between 25000 - 30000 £ per year.
The Savoy in London is seeking a Demi Chef De Partie to join our award-winning kitchen team.
You will work with a brigade of talented chefs to produce five-star quality dishes for our guests.
Responsibilities include leading your section, ensuring cleanliness and hygiene, and supporting fellow chefs to deliver exceptional service.
We value flexibility, multi-skilling, and the ability to contribute ideas to improve our F&B operation.
#J-18808-Ljbffr
Demi Chef de Partie - 5-Star Fine Dining & Team Leadership in City of Westminster employer: FAIRMONT
At Fairmont St Andrews, we pride ourselves on being an exceptional employer that values independence and problem-solving skills, especially for our Night Front Office Agent role. Our supportive work culture is complemented by fantastic benefits such as a hassle-free commute, free meals, and employee discounts, all set against the stunning backdrop of St Andrews. We are committed to your growth and well-being, offering opportunities for professional development and regular team events to foster camaraderie and celebrate success.
