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For Companies At a Glance
- Tasks: Create exquisite dishes in a Michelin-starred kitchen and collaborate with top chefs.
- Company: Sofitel London St James, a luxury hotel redefining hospitality.
- Benefits: Competitive salary, professional growth, and a vibrant team culture.
- Why this job: Join a prestigious team and elevate your culinary skills in a luxurious setting.
- Qualifications: Passion for cooking and a commitment to excellence in food preparation.
- Other info: Dynamic environment with opportunities for creativity and career advancement.
The predicted salary is between 30000 - 42000 £ per year.
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Responsibilities
- Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.
- Ordering of food for his/her section of the kitchen.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Ensure that the cleaning of kitchen is to the agreed standard.
- To understand and comply with food hygiene regulations.
- To follow Health and Safety Policies and Procedures in every aspect and to be COSHH trained.
- To ensure that all equipment is clean and in good working order.
- Ensure all house rules are adhered to in all departments at all times.
- To be aware of and act in accordance with Fire Safety Procedures at all times.
- To attend all statutory training as required by the company.
Chef de Partie - Michelin Starred Restaurant employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Michelin Starred Restaurant
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Sofitel London St James. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Research the restaurant! Familiarise yourself with Sofitel's menu and their approach to luxury dining. This knowledge will help you stand out during interviews and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our Michelin-starred team and ready to embrace the art of hospitality.
We think you need these skills to ace Chef de Partie - Michelin Starred Restaurant
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a perfect fit for our Michelin-starred team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that align with our commitment to excellence and quality. We appreciate when applicants take the time to connect their background with our values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great addition to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Sofitel London St James!
How to prepare for a job interview at FAIRMONT
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created or challenges you've faced in the kitchen, as this will show your passion and expertise.
✨Research the Restaurant
Take some time to learn about Sofitel London St James and its Michelin-starred status. Familiarise yourself with their menu, style of cuisine, and any recent accolades. This knowledge will help you tailor your answers and demonstrate your genuine interest in being part of their team.
✨Showcase Your Team Spirit
In a high-pressure environment like a Michelin-starred kitchen, teamwork is crucial. Be ready to share examples of how you've collaborated with others in past roles. Highlight your ability to communicate effectively and support your colleagues, as this aligns with the restaurant's commitment to a positive workplace culture.
✨Prepare Questions for Them
Interviews are a two-way street, so think of insightful questions to ask your interviewers. Inquire about their approach to staff development or how they maintain quality standards. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.
