The Savoy is hiring a Chef De Partie for its Main Kitchen in the United Kingdom. You will join a brigade delivering 5-star quality food for our guests, with responsibilities including training, deputising for supervisors, and maintaining Savoy standards across the section.
You will ensure health and safety, communicate bookings and movements, and assist with events as required. A dynamic, quality-focused professional will thrive here.
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Chef de Partie — All-Day Dining Pro in a 5★ Kitchen employer: Fairmont
As a Receptionist at our luxury hotel, you will be part of a dynamic team dedicated to creating unforgettable experiences for our guests. With competitive salaries, complimentary staff meals, and access to exclusive amenities like spa treatments and gym facilities, we prioritise your well-being and professional growth. Our supportive work culture encourages personal development through on-the-job training and regular social events, making this an exceptional place to build your career in hospitality.
