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For Companies At a Glance
- Tasks: Run a busy kitchen section and create unforgettable dishes for our guests.
- Company: Join The Hoxton, a vibrant hotel in Edinburgh's West End.
- Benefits: Competitive pay, 29 days holiday, free meals, and discounts across the group.
- Why this job: Be part of a passionate team that values creativity and hospitality.
- Qualifications: Experience in a fast-paced kitchen and a love for fresh ingredients.
- Other info: Enjoy regular team events and opportunities for personal development.
We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton, Edinburgh. Reporting to the Head Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated for early morning breakfast shifts.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. We want to be more than just a place to stay, providing a vibrant, welcoming public space where guests can hang out alongside locals.
What’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary per hour.
- 29 days holiday (including bank holidays), pension and life insurance.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development.
- Time off to volunteer with one of our partner charities.
- Rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events.
- Regular team get-togethers and parties.
- The chance to challenge the norm and work in a creative environment.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you will do…
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team.
- Ensure smooth operations, orders and deliveries are managed effectively.
- Work with our Head Chef on ideas and techniques for a creative kitchen environment.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to details to ensure every dish served is as delicious as the one before!
What we’re looking for…
- Individuals who are looking for a place where they can be themselves.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- A positive impact on the people you interact with.
- A collaborative spirit, leaving egos at the door.
- Willingness to try new things.
- A sense of humour and ability to enjoy the work environment.
- A team player who works hard and supports others.
- Previous experience in a fast-moving kitchen team.
- A passion for food and fresh ingredients.
- A true passion for creativity while maintaining brand standards.
- A natural leader who creates an environment for the team to thrive.
Chef de Partie employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Hoxton for a coffee or a meal. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest!
✨Tip Number 2
Network like a pro! Chat with current staff or even past employees if you can. They might share insider tips on what the Head Chef values most in a Chef de Partie. It’s all about making connections!
✨Tip Number 3
Show off your creativity! When you get the chance to meet the team, bring along a dish idea or two that reflects your style. It’s a great way to demonstrate your passion for food and fresh ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make it happen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating unforgettable dishes.
Be Yourself: We’re all about individuality here at The Hoxton. Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, well, you!
Highlight Your Team Spirit: Since we value collaboration, make sure to mention any experiences where you’ve worked closely with a team. Talk about how you support others and contribute to a positive kitchen environment. We’re looking for team players who can help us create great hospitality experiences!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our vibrant team at The Hoxton!
How to prepare for a job interview at FAIRMONT
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that The Hoxton serves. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen. This shows your passion for food and aligns with their focus on quality.
✨Showcase Your Team Spirit
Emphasise your experience working in a fast-paced kitchen environment and how you support your team. Share examples of how you've nurtured talent or helped colleagues improve, as this role is all about creating a positive atmosphere in the kitchen.
✨Bring Your Creativity
Prepare to discuss innovative ideas or techniques you’ve used in previous roles. The Hoxton values creativity, so think of ways you can contribute to their ever-changing menu and how you can make every dish unforgettable.
✨Be Yourself
The Hoxton is looking for individuals who can be themselves, so don’t be afraid to let your personality shine through during the interview. Share your unique experiences and what makes you passionate about hospitality, as they want to see the real you!
