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For Companies At a Glance
- Tasks: Join our kitchen team to prepare delicious meals in a vibrant restaurant.
- Company: Accor is a global leader in hospitality, welcoming diverse talent and fostering growth.
- Benefits: Enjoy up to £14.00 per hour, hotel discounts, and a day off on your birthday.
- Why this job: Be part of a passionate team creating memorable dining experiences for guests worldwide.
- Qualifications: 2 years of cooking experience and knowledge of food safety standards required.
- Other info: Flexible shifts include daytime and evenings; we value diversity and inclusion.
Company Description
\”Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\”
Job Description
Join Our Team as a Chef at ibis Styles London Gatwick Airport!
At ibis Styles London Gatwick Airport, our vibrant open-plan Wanderlust bar and restaurant is always buzzing — and we’re looking for a talented Chef to become part of our passionate kitchen team.
This is a full-time position, preparing delicious, consistently high-quality meals in our open kitchen. In return, we offer up to £14.00 per hour, plus a great benefits package including hotel discounts, a day off on your birthday, and more.
What we’re looking for:
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At least 2year of cooking experience in a hotel, pub, or high-street restaurant
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A solid understanding of food preparation and health & safety standards
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Flexibility to work a mix of daytime and evening shifts, including weekends
Our hotel has over 180 rooms and welcomes guests from around the world — from business travellers to families heading off on holiday. As part of our food & beverage team, you’ll play a key role in creating a memorable dining experience that keeps guests coming back.
Sound like your kind of role? We’d love to hear from you!
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of ibis Styles London Gatwick Airport. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Accor, especially those in the kitchen or food & beverage departments. They can provide valuable insights into the company culture and what they look for in a Chef.
✨Tip Number 3
Prepare to discuss your previous cooking experiences in detail, particularly how you've maintained high standards of food preparation and health & safety. Be ready to share specific examples that highlight your skills.
✨Tip Number 4
Show your flexibility and willingness to work various shifts by mentioning your availability during the application process. This will demonstrate your commitment to fitting into their team and meeting their needs.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef at ibis Styles London Gatwick Airport. Familiarise yourself with their menu and the type of cuisine they offer.
Tailor Your CV: Highlight your relevant cooking experience, especially in hotel or restaurant settings. Emphasise your understanding of food preparation and health & safety standards, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to create memorable dining experiences. Mention specific examples from your past work that demonstrate your skills and flexibility.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at FAIRMONT
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've mastered and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand Health & Safety Standards
Since the role requires a solid understanding of food preparation and health & safety standards, be ready to talk about your knowledge in this area. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Demonstrate Flexibility
The job requires flexibility with shifts, including evenings and weekends. Be honest about your availability and express your willingness to adapt to the needs of the kitchen team. This shows that you're a team player and ready to contribute.
✨Emphasise Guest Experience
Since the role involves creating memorable dining experiences, think about how you can contribute to guest satisfaction. Share examples of how you've gone above and beyond for customers in previous roles, and express your passion for hospitality.
