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- Tasks: Support the Sous Chef in creating high-quality meals and mentor junior chefs.
- Company: The Savoy is a legendary hotel known for luxury and exceptional service since 1889.
- Benefits: Enjoy competitive pay, generous holiday, exclusive discounts, and wellness perks.
- Why this job: Join a prestigious team, develop your culinary skills, and make a real impact.
- Qualifications: 2+ years in a professional kitchen with strong culinary knowledge and communication skills.
- Other info: Flexible tasks and opportunities for growth in a dynamic kitchen environment.
Company Description
The Savoy, a Fairmont Managed Hotel, is one of the world\’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job Description
Job Title: Casual Demi Chef de Partie, Colleague Restaurant: Backstage
Department: Backstage, Kitchen
Inspired and Supported by: Sous Chef
Salary: £18.75 per hour (including service charge)
Your purpose will be:
- To support the Sous Chef and Chef de Partie in delivering high-quality, nutritious meals for our colleagues, while taking ownership of your section and mentoring junior team members.
- Managing mise en place and cooking for your section to maintain consistency and quality
- Assisting in the development of menus and sharing creative ideas for improvement
- Leading and mentoring Commis Chefs and Kitchen Porters, setting a positive example
- Ensuring compliance with food hygiene, health & safety, and COVID-19 regulations at all times
- Maintaining a clean and well-organised section, including completing stock takes and cleaning schedules
- Attending kitchen briefings and contributing to team discussions
- Reporting any issues to the senior kitchen team, while always seeking ways to improve operations
You will be accountable for:
- Running a designated section with minimal supervision
- Preparing and cooking high-quality dishes in line with our recipes and standards
- Supporting the wider kitchen team to ensure smooth and efficient service during all shifts
Qualifications
What you will need to do in this role?
- 2+ years\’ experience in a professional kitchen, ideally in a hotel or large-scale operation
- Solid knowledge of basic culinary techniques and food safety standards
- A passion for hospitality and pride in delivering high-quality food
- Effective communication skills and the confidence to interact across teams
- A positive, can-do attitude and the ability to work well under pressure
- Good organisational skills and the ability to work independently when needed
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
What’s in it for you?
- Competitive salary, pension, and life assurance
- 31–33 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses & Perkbox
- Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay at The Savoy after probation
- Colleague restaurant, interfaith prayer room and wellness room
- Laundry services for all colleagues
- Gym access, cycle-to-work scheme and gym membership discount
- Season ticket loan for commuting
- Employee assistance program
- English classes, optician reimbursements, and local discounts for F&B and retail
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Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel
✨Tip Number 1
Familiarise yourself with The Savoy's culinary style and menu offerings. Understanding their approach to high-quality, nutritious meals will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of The Savoy. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with mentoring junior chefs. Highlight specific examples where you've taken ownership of a section and contributed to team success, as this aligns with the responsibilities of the role.
✨Tip Number 4
Showcase your knowledge of food hygiene and safety standards. Being able to articulate your commitment to these practices will demonstrate your professionalism and readiness for the fast-paced environment at The Savoy.
We think you need these skills to ace Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Casual Demi Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in professional kitchens. Highlight any specific achievements or roles that demonstrate your ability to manage a section and mentor junior staff.
Write a Strong Cover Letter: In your cover letter, express your passion for hospitality and cooking. Mention your understanding of food safety standards and your ability to work under pressure. Use specific examples from your past experiences to illustrate your points.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at FAIRMONT
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the hospitality industry. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to high-quality food and service.
✨Highlight Your Teamwork Skills
As a Demi Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you mentor junior chefs, and how you contribute to a positive kitchen environment. This shows that you can collaborate effectively.
✨Demonstrate Your Knowledge of Food Safety
Since compliance with food hygiene and safety regulations is crucial, be ready to talk about your understanding of these standards. Mention any relevant certifications or training you've completed, as this will reassure the interviewers of your professionalism.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you handle pressure and challenges in the kitchen. Think of specific situations where you successfully managed a busy service or resolved conflicts within the team. This will showcase your problem-solving skills and ability to work under stress.
