Master Butcher & Sous Chef — Precision in Premium Meats in Burnham-on-Sea

A luxury hotel brand in the United Kingdom is seeking a skilled Sous Chef – Butcher to oversee the preparation and handling of all meats, poultry, fish, and seafood. The ideal candidate must have at least three years of experience in a luxury culinary environment, possess strong knowledge of butchery techniques, and demonstrate excellent knife skills. Responsibilities include managing kitchen inventory, ensuring compliance with safety standards, and training team members. This position offers the opportunity to contribute to high-quality dining experiences. #J-18808-Ljbffr