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- Tasks: Support stewarding operations, ensuring cleanliness and hygiene in a luxury environment.
- Company: Join the FAENA Movement, where art, culture, and community thrive.
- Benefits: Be part of an extraordinary team with growth opportunities in a stunning location.
- Why this job: Help create transformative experiences while maintaining high standards of service.
- Qualifications: 3-5 years in a supervisory role at a luxury hotel or resort.
- Other info: Dynamic work environment focused on sustainability and excellence.
The predicted salary is between 30000 - 42000 £ per year.
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.
As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.
We are seeking an Assistant Chief Steward to support the effective management of stewarding operations at Faena The Red Sea. Working closely with the Chief Steward, Executive Chef, and Food & Beverage leadership, this role helps ensure the highest standards of cleanliness, hygiene, safety, and operational efficiency across all culinary and food service areas. The Assistant Chief Steward plays a key role in maintaining Faena’s luxury standards and sustainability commitments while fostering a safe, well-organized back-of-house environment that enables exceptional guest experiences.
Key Responsibilities- Support the daily management of stewarding operations, ensuring immaculate cleanliness and sanitation across kitchens, back-of-house areas, and food service zones.
- Assist in supervising the cleaning, maintenance, and correct use of kitchen equipment, utensils, dishwashing machines, and related tools.
- Help monitor inventory levels of cleaning supplies, chemicals, and stewarding equipment, ensuring efficient usage and timely replenishment.
- Assist with stewarding staff scheduling, duty allocation, and coverage to meet operational demands.
- Support waste management and recycling initiatives in line with local regulations and Faena’s sustainability goals.
- Conduct regular inspections of kitchens, storage areas, and back-of-house facilities to ensure continuous readiness for health and safety audits.
- Work closely with the Chief Steward, Executive Chef and F&B management to identify risks and maintain full compliance with hygiene and food safety standards.
- Support the training, onboarding, and day-to-day supervision of stewarding team members.
- Communicate job expectations, hygiene procedures, and safety standards clearly to all stewarding staff.
- Provide on-the-job coaching and constructive feedback to support performance and development.
- Enforce adherence to food safety, sanitation, hygiene, and occupational health standards at all times.
- Support the implementation and monitoring of HACCP procedures and preparation for internal and external inspections.
- Stay informed of local health regulations and internal policies, applying best practices consistently.
- Maintain effective communication with kitchen, culinary, and front-of-house teams to support smooth operations.
- Maintain a visible presence during service periods to support the stewarding team and operational leaders as required.
- Minimum 3–5 years’ experience in a stewarding supervisory role within a 5-star hotel or luxury resort environment.
- Demonstrated ability to support, motivate, and develop a diverse stewarding team.
- Strong knowledge of sanitation standards, hygiene practices, HACCP, and food safety regulations.
- Experience in stewarding inventory management and operational controls.
- Familiarity with commercial kitchen equipment and dishwashing machinery.
- Strong organizational, communication, and time-management skills.
- Basic computer literacy.
- A strong commitment to cleanliness, safety, sustainability, and operational excellence.
Assistant Chief Steward in Burnham-on-Sea employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chief Steward in Burnham-on-Sea
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at luxury hotels or resorts. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show up in style! If you can, visit the venue where you're applying. Dress smartly and ask for a quick chat with the management. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 3
Be ready to showcase your skills! Prepare for potential on-the-spot interviews by brushing up on your knowledge of hygiene standards and operational efficiency. You might get asked about your experience right there!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the FAENA Movement and its commitment to excellence.
We think you need these skills to ace Assistant Chief Steward in Burnham-on-Sea
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experiences align with our mission of creating exceptional guest experiences and maintaining luxury standards.
Highlight Relevant Experience: Make sure to detail your previous roles in stewarding or similar positions. We’re looking for candidates with a solid background in managing cleanliness and hygiene in high-end environments, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use simple language to convey your qualifications and enthusiasm for the role. Remember, we’re looking for someone who can communicate effectively with the team!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Faena The Red Sea!
How to prepare for a job interview at FAIRMONT
✨Know Your Hygiene Standards
Familiarise yourself with the latest sanitation standards and food safety regulations. Be ready to discuss how you’ve implemented these in previous roles, especially in a luxury environment. This shows your commitment to maintaining high standards.
✨Showcase Your Team Leadership Skills
Prepare examples of how you've motivated and developed a diverse team in past positions. Highlight specific instances where your leadership made a difference in operations or team morale, as this role heavily relies on effective team management.
✨Understand the Role of Sustainability
Research Faena’s sustainability goals and be prepared to discuss how you can contribute to waste management and recycling initiatives. Showing that you align with their values will set you apart from other candidates.
✨Communicate Clearly and Confidently
Practice articulating your thoughts clearly, especially when discussing operational procedures and safety standards. Good communication is key in this role, so demonstrate your ability to convey important information effectively during the interview.
